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IMPORTANT INSTRUCTIONS FOR USING YOUR
COOK TOP
Know which knob controls each surface heating unit
. Place
a pan of food on the unit before turning it on, and turn the unit
off before removing the pan.
Use Proper Pan Size
This appliance is equipped with one or
more surface units of different sizes. Select utensils having flat
bottoms large enough to cover the surface unit heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition of
clothing. Proper relationship of utensil to element will also
improve efficiency.
Utensil Handles Should Be Turned Inward and Not Extend
Over Adjacent Surface Units
To reduce the risk of burns,
ignition of flammable materials, and spillage due to unintentional
contact with the utensil, the handle of the utensil should be
positioned so that it is turned inward, and does not extend over
adjacent surface units.
Never Leave Surface Units Unattended at High Heat Settings
Boilovers cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
Do Not Immerse or Soak Removable Heating Elements
Heating elements should never be immersed in water. Heating
elements clean themselves during normal operation.
Glazed Cooking Utensils
Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed utensils are
suitable for cook top service without breaking due to the sudden
change in temperature. Check the manufacturers
recommendations for cook top use.
When flaming foods under a ventilating hood, turn the fan
on.
FOR CERAMIC-GLASS COOK TOP MODELS
Do Not Cook on Broken Cook Top
If cook top should break,
cleaning solutions and spillovers may penetrate the broken cook
top and create a risk of electric shock. Contact a qualified
technician immediately.
Clean Cook Top with Caution
If a wet sponge or cloth is used
to wipe spills on a hot cooking area, be careful to avoid a steam
burn. Some cleaners can produce noxious fumes if applied to a
hot surface.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
Use Care When Opening Oven Door
Stand to the side of the
range when opening the door of a hot oven. Let hot air or steam
escape before you remove or replace food in the oven.
Keep Oven Vent Ducts Unobstructed.
The oven vent is located
under the left rear surface element if your model is equipped
with coil elements. The oven vent is located below the backguard
for models equipped with ceramic-glass cook tops. Touching the
surfaces in this area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items on or
near the oven vent. These items could melt or ignite.
Placement of Oven Racks.
Always place oven racks in desired
location while oven is cool. If rack must be moved while oven is
hot use extreme caution. Use potholders and grasp the rack with
both hands to reposition. Do not let potholders contact the hot
heating elements in the oven. Remove all utensils from the rack
before moving.
Do not use the broiler pan without its insert.
The broiler pan
and its insert allow dripping fat to drain and be kept away from
the high heat of the broiler.
Do not cover the broiler insert with aluminum foil. Exposed
fat and grease could ignite.
Protective Liners
Do not use aluminum foil to line the oven
bottom. Only use aluminum foil as recommended in this manual.
Improper installation of these liners may result in risk of electric
shock, or fire. Improper installation of these liners may result in
risk of electric shock, or fire.
IMPORTANT INSTRUCTIONS FOR CLEANING YOUR
RANGE
Clean the range regularly to keep all parts free of grease that
could catch fire.
Pay particular attention to the area underneath
each surface element. Do not allow grease to accumulate.
Kitchen cleaners and aerosolsAlways follow the
manufacturers recommended directions for use.
Be aware
that excess residue from cleaners and aerosols may ignite
causing damage and injury.
Clean Ventilating Hoods FrequentlyGrease should not be
allowed to accumulate on the hood or filter.
Follow
manufacturers instructions for cleaning.
CONTINUOUS CLEANING OVENS
Do Not Use Oven Cleaners on the oven liner or any of the
continuous cleaning surfaces.
Continuous cleaning surfaces
can be identified by their rough surface finish.
IMPORTANT SAFETY INSTRUCTIONS
