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Avoid Service Checklist

24

PROBLEM

POSSIBLE CAUSE / SOLUTION

BROILING

AVOID TRANSPORTATION DAMAGE TO YOUR RANGE

If you have to move your range into/out of your residence or when moving to a new home, it is suggested that
you take the following precautions:

1. Screw in the levelling legs under the range.

2. Remove the racks and other utensils from the oven, and from the lower drawer.

3. Use adhesive tape to firmly secure the door and the drawer to the side panels.  Also attach the electric

power cord in the same manner.

4. Use a two-wheeled trolley with strap and fasten the range to it.  Cover the appliance with a heavy blanket

to prevent scratches and dents.

5. Avoid pulling or pushing the control panel when moving the appliance.

Control(s) not set properly. Follow instructions under 

Setting Oven Controls

 in the Electronic

Oven Control section.

Make sure oven door is opened to 

broil stop position

.

Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element for searing.

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.

Grid on broiler pan wrong side up and grease not draining. Always place grid on the broiler pan
with ribs up and slots down to allow grease to drip into pan.

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.

Control(s) not set properly. Follow instructions under 

Oven Cleaning

 in the Electronic Oven

Control section.

Self-cleaning cycle was interrupted. Stop time must be set 3 to 4 hours past the start time. Follow
steps under 

To Stop or Interrupt a Self-Cleaning Cycle

 in the Electronic Oven Control section

Failure to clean bottom, front top of oven, frame or door area outside oven seal. These areas
are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before
the self-cleaning cycle is started. Burned-on residue can be cleaned with a stiff nylon brush and
water or nylon scrubber. Be careful not to damage the oven seal.

Oven smokes excessively during
broiling.

Self-cleaning cycle does not work.

Soil not completely removed after
self-cleaning cycle.

SELF-CLEANING OVEN (some models)

Summary of Contents for FED387CHSC

Page 1: ...ge Drop in Slide in Models P N 318200853 9907 Rev A O w n e r s G u i d e CONTENTS Page GENERAL INFORMATION 3 Avoid Service Checklist 21 Notes 25 Warranty Professional s e r i e s and the LOOK of better performance ...

Page 2: ... OF TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP BRACKET S PROVIDED WITH THERANGE TOCHECKIFTHE BRACKET S IS INSTALLED PROPERLY REMOVE THE LOWER PANEL OR STORAGE DRAWER AND VERIFY THAT THE ANTI TIP BRACKET S IS ENGAGED REFER TO THE I N S T A L L A T I O N INSTRUCTIONS FOR PROPER ANTI TIP BRACKET S ALL RANGES CAN TIP INJURY TO PERSONS COULD RESULT INSTALL ANTI TIP DE...

Page 3: ...ed in your literature pack to learn more about your new appliance This owner s Guide contains general operating instructions for your appliance and feature information for several models Your appli ance may not have all the described features Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situation that may occur Common sense and caution m...

Page 4: ...ty symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols This symbol will help alert you to situations that may cause serious bodily harm death or property damage This symbol will help alert you to situations that may cause bodily injury or property damage IMPORTANT SAFETY INSTRUCTIONS DO NOT...

Page 5: ...eak cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop Glass with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Do Not Place Hot Cookware on cold cooktop glas...

Page 6: ...o be used in the oven or on the cooktop Selecting Surface Cooking Utensils For best result and energy conservation choose cooking utensils that have these caracteristics SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven Do not clean the oven door gaske...

Page 7: ... the ceramic glass cooktop NOTE Due to the high intensity of heat generated by the surface elements the glass surface will turn green when the element will be turned off This phenomenon is normal and the glass will come back to its original white color after it has completely cooled down White glass cooktops only NOTE All knobs shown in this owner s Guide are typical only Setting Type of cooking M...

Page 8: ...ositions MIN and MAX Indicator Lights There are 2 different surface control lights that will glow on your range surface indicator lights and hot surface indicator lights The surface indicator lights located on the control panel glow when any surface unit is turned on A quick glance at the lights after cooking is an easy check to be sure all surface controls are turned off The hot surface indicator...

Page 9: ...temperatures by using the medium level Before Setting Oven Controls Oven Vent Location The oven is vented at the rear of the cooktop When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results DO NOT block the vents Doing so may cause cooking failures fire or damage to the appliance Arranging Oven Racks ALWAYS ...

Page 10: ...armer drawer should be covered with a lid or aluminum foil to maintain moisture and softness Do not cover crisp foods Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishware utensils and cookware recommended for oven use in the warmer drawer Always use potholders or oven mitts when removing food from the warmer drawer as cookware and ...

Page 11: ... tender meats 2 Batch cooking is more convenient with better results 3 Defrosting is quicker in convection mode when compared to regular radiant cooking 4 Remember to use tested recipes with times adjusted for convection baking roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature Convection Roasting some models When convection roasting use...

Page 12: ... Oven too hot Incorrect pan size Pan not centered in the oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Us...

Page 13: ...id DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Clean Up Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler ...

Page 14: ...cturer s instructions Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Surface elements can be unplugged and removed to make cleaning the drip bowls easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cold element can be cleaned with a damp cloth___ any remaining soil will bu...

Page 15: ... cooktop with cleaner cream A Dampen clean paper towel and clean unit b Wipe off with another clean damp paper towel then wipe dry 2 For normal daily cleaning apply a dab of cleaner cream in the center of each unit area to be cleaned Start with approximately 1 8 teaspoon Apply more if needed Then proceed as stated above in a and b 3 Make sure bottom of cookware and cooking area are clean and dry 4...

Page 16: ...n it cannot be felt and appears to be under cooktop To prevent Daily and proper use of cleaner cream To remove Wet surface with water and sprinkle on cleaner cream Scrub with clean damp paper towel until stain disappears Clean remaining paste away with damp paper towel Apply dab of cleaner cream and polish with a clean paper towel WARNING Do not use cleaners on a heated surface Fumes could be haza...

Page 17: ...ater or cover heavily soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth 3 If any soil remains apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad Buff with a dry cloth until all soil and cream are removed Frequent cleaning with the cooktop cleaning cream leaves a prot...

Page 18: ...ectronic oven control is turned off or else push CANCEL pad Wait until the oven is cool The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self cleaning oven DO NOT clean the oven door gasket The gaske...

Page 19: ...her than those used in normal cooking Sounds of metal expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent located on the top of the control panel If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use...

Page 20: ... drawer away from the range 6 To clean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray o...

Page 21: ...ce easily Appliance must be accessible for service Entire range or oven does not operate Oven does not operate Poorinstallation Placeovenrackincenterofoven Adjustlevelinglegs slide inmodels atbase of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Kitche...

Page 22: ...after spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replaceme...

Page 23: ... wire or needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to operate until flame is full Dry the burners thoroughly following instructions under General Cleaning Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable Many factors affect ...

Page 24: ...at broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Gridonbroilerpanwrongsideupandgreasenotdraining Alwaysplacegridonthebroilerpan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or ...

Page 25: ...25 Notes ...

Page 26: ...26 Notes ...

Page 27: ...27 Notes ...

Page 28: ...n fuses repair of loose connections or defects in house wiring 4 Expenses for making the appliance accessible for servicing such as removal of trim cupboards shelves etc which are not a part of the appliance when it was shipped from the factory 5 Damages to finish after installation 6 Replacement of light bulbs and or fluorescent tubes on models with these features This warranty does not cover the...

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