Frigidaire FED367ASF, Use & Care Manual

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9
Ceramic Glass Cooktop
(some models, continued)
Setting Warm Zone Control
(some models, continued)
To Set the Warm Zone Control
1. To set the control, push in and turn the knob. The temperatures are approximate, and are designated
by HI, MED and LO. However, the control can be set at any position between HI and LO for different
levels of heating.
2. When done, turn the control to OFF. The warm zone will remain warm until the hot surface
indicator light goes off.
Temperature Selection
Refer to the chart for recommended heating levels. If a particular food is not listed, start with the medium level, and adjust as
needed. Most food can be kept at serving temperatures by using the medium level.
Before Setting Oven Controls
Oven Vent Location
The oven is vented at the rear of the cooktop. When the oven is on, warm air is released through the vents. This venting is
necessary for proper air circulation in the oven and good baking results. DO NOT block the vents. Doing so may cause cooking
failures, fire or damage to the appliance
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING
THE OVEN).
Always use oven mitts when using the oven.
To remove an oven rack , pull the rack forward until it stops. Lift up front of rack and
slide out.
To replace an oven rack , Fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Setting Oven Controls
For oven settings, refer to the time or the electronic oven control section.
Food Item Heating Level
Breads/Pastries LO
Casseroles LO
Dinner Plate with Food LO
Eggs LO
Gravies LO
Meats MED
Food Item Heating Level
Sauces MED
Soups (cream) MED
Stews MED
Vegetables MED
Fried Foods HI
Hot Beverages HI
Soups (liquid) HI
Warm Zone Recommended Food Settings Chart