Frigidaire FED355CCTI Owner'S Manual Download | Manualshive

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© 1998 White Consolidated Industries
All rights reserved

TO REDUCE

THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP SCREWS
PROVIDED WITH THE
RANGE. TO CHECK IF THE
SCREWS ARE INSTALLED
PROPERLY, RAISE THE LIFT-UP
COOKTOP AND VERIFY THAT
THE ANTI-TIP SCREWS ARE
ENGAGED. REFER TO THE IN-
STALLATION INSTRUCTIONS
FOR PROPER A N T I - T I P
SCREW INSTALLATION.

• ALL RANGES

CAN TIP.

• INJURY TO

PERSONS
COULD
RESULT.

• INSTALL

ANTI-TIP
DEVICE
PACKED WITH
RANGE.

• SEE
INSTALLATION
INSTRUCTIONS.

TO REDUCE

THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST
BE SECURED BY PROPERLY
INSTALLED ANTI-TIP
BRACKET(S) PROVIDED WITH
THE RANGE. TO CHECK IF
THE BRACKET(S) IS IN-
STALLED PROPERLY, REMOVE
THE LOWER PANEL OR STOR-
AGE DRAWER AND VERIFY
THAT THE ANTI-TIP
BRACKET(S) IS ENGAGED.
REFER TO THE INSTALLATION
INSTRUCTIONS FOR PROPER
ANTI-TIP BRACKET(S)

• ALL RANGES

CAN TIP.

• INJURY TO

PERSONS
COULD
RESULT.

• INSTALL

ANTI-TIP
DEVICE
PACKED WITH
RANGE.

• SEE
INSTALLATION
INSTRUCTIONS.

SLIDE-IN MODELS ONLY

DROP-IN MODELS ONLY

Versión en español

Si desea obtener una copia en español
de este Manual del Usuario, sírvase
escribir la dirección que se incluye a
continuación. Solicite la P/N
318201109.

Spanish Owner's Guides
Frigidaire Company
P. O. Box 9061
Dublin, Ohio 43017-0961

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Summary of Contents for FED355CCTI

Page 1: ...O w n e r s G u i d e CONTENTS GENERAL INFORMATION 318200343 Avoid Service Checklist 318130503 Warranty Electric Range Drop in Slide in Models P N 318200805 9811 Rev B ...

Page 2: ...F TIPPING OF THE RANGE THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP BRACKET S PROVIDED WITH THE RANGE TO CHECK IF THE BRACKET S IS IN STALLED PROPERLY REMOVE THE LOWER PANEL OR STOR AGE DRAWER AND VERIFY THAT THE ANTI TIP BRACKET S IS ENGAGED REFER TO THE INSTALLATION INSTRUCTIONS FOR PROPER ANTI TIP BRACKET S ALLRANGES CANTIP INJURYTO PERSONS COULD RESULT INSTALL ANTI TIP DEVICE PACKE...

Page 3: ...terature pack to learn more about your new appliance This owner s Guide contains general operating instructions for your appliance and feature information for several models Your appli ance may not have all the described features Note The instructions appearing in this Owner s Guide are not meant to cover every possible condition and situation that may occur Common sense and caution must be practi...

Page 4: ...ty symbols and instructions Please pay special attention to these symbols and follow all instructions given Here is a brief explanation of the use of these symbols This symbol will help alert you to situations that may cause serious bodily harm death or property damage This symbol will help alert you to situations that may cause bodily injury or property damage IMPORTANT SAFETY INSTRUCTIONS DO NOT...

Page 5: ...eak cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop Glass with Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid a steam burn Some cleaners can produce harmful fumes if applied to a hot surface Do Not Place Hot Cookware on cold cooktop glas...

Page 6: ...o be used in the oven or on the cooktop Selecting Surface Cooking Utensils For best result and energy conservation choose cooking utensils that have these caracteristics SELF CLEANING OVENS Clean in the self cleaning cycle only the parts of the oven listed in this owner s guide Before self cleaning the oven remove the broiler pan and any utensils stored in the oven Do not clean the oven door gaske...

Page 7: ...mended as difficult cleaning will result and foods may smoke and cause a potential fire hazard Never use the griddle or similar cooking sheet on the ceramic glass cooktop TYPES OF HEATING UNITS USED Regular Radiant Heating Units some models The ceramic glass design shows the location of the heating surfaces Control knobs are used to set the heat power levels knobs need first to be pressed in when ...

Page 8: ...ositions MIN and MAX Indicator Lights There are 2 different surface control lights that will glow on your range surface indicator lights and hot surface indicator lights The surface indicator lights located on the control panel glow when any surface unit is turned on A quick glance at the lights after cooking is an easy check to be sure all surface controls are turned off The hot surface indicator...

Page 9: ...temperatures by using the medium level Before Setting Oven Controls Oven Vent Location The oven is vented at the rear of the cooktop When the oven is on warm air is released through the vents This venting is necessary for proper air circulation in the oven and good baking results DO NOT block the vents Doing so may cause cooking failures fire or damage to the appliance Arranging Oven Racks ALWAYS ...

Page 10: ...armer drawer should be covered with a lid or aluminum foil to maintain moisture and softness Do not cover crisp foods Do not use plastic wrap to cover food Plastic may melt onto the drawer and be very difficult to clean Use only dishware utensils and cookware recommended for oven use in the warmer drawer Always use potholders or oven mitts when removing food from the warmer drawer as cookware and ...

Page 11: ...tender meats 2 Batch cooking is more convenient with better results 3 Defrosting is quicker in convection mode when compared to regular radiant cooking 4 Remember to use tested recipes with times adjusted for convection baking roasting when using the convection mode Times may be reduced by as much as 30 when using the convection feature Convection Roasting some models When convection roasting use ...

Page 12: ... Oven too hot Incorrect pan size Pan not centered in the oven Range not level Pan too close to oven wall or rack overcrowded Pan warped Oven too cool Oven overcrowded Oven door opened too frequently Corrections Allow oven to preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Us...

Page 13: ...id DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the fire or use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive Broiler Clean Up Tips To make cleaning easier line the bottom of the broiler pan with aluminum foil DO NOT cover the broiler ...

Page 14: ...cturer s instructions Be sure to rinse the cleaners as bluish stains may occur during heating and cannot be removed Surface elements can be unplugged and removed to make cleaning the drip bowls easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cold element can be cleaned with a damp cloth___ any remaining soil will bu...

Page 15: ... cooktop with cleaner cream A Dampen clean paper towel and clean unit b Wipe off with another clean damp paper towel then wipe dry 2 For normal daily cleaning apply a dab of cleaner cream in the center of each unit area to be cleaned Start with approximately 1 8 teaspoon Apply more if needed Then proceed as stated above in a and b 3 Make sure bottom of cookware and cooking area are clean and dry 4...

Page 16: ...n it cannot be felt and appears to be under cooktop To prevent Daily and proper use of cleaner cream To remove Wet surface with water and sprinkle on cleaner cream Scrub with clean damp paper towel until stain disappears Clean remaining paste away with damp paper towel Apply dab of cleaner cream and polish with a clean paper towel WARNING Do not use cleaners on a heated surface Fumes could be haza...

Page 17: ...ater or cover heavily soiled spots with a solution of clear water and ammonia Scour gently Rinse and wipe dry with a clean cloth 3 If any soil remains apply a few drops of a recommended cooktop cleaning cream on the spots and rub gently using a clean damp cloth or scouring pad Buff with a dry cloth until all soil and cream are removed Frequent cleaning with the cooktop cleaning cream leaves a prot...

Page 18: ...attended near the appliance Before cleaning any part of the oven be sure the electronic oven control is turned off or else push CANCEL pad Wait until the oven is cool DO NOT use commercial oven cleaners or oven protective coatings in or around any art of the self cleaning oven DO NOT clean the oven door gasket The gasket on the oven door is essential for a good seal Care should be taken not to rub...

Page 19: ...l expansion and contraction are normal Odor is also normal as the food soil is being removed Smoke may appear through the oven vent located on the top of the control panel If heavy spillovers are not wiped up before cleaning they may flame and cause more smoke and odor than usual This is normal and safe and should not cause alarm If available use an exhaust fan during the self cleaning cycle NOTE ...

Page 20: ...o clean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future heating DO NOT use spray oven cleaners on the cooktop To ...

Page 21: ... easily Appliance must be accessible for service Entire range or oven does not operate Oven does not operate Poor installation Place oven rack in center of oven Adjust leveling legs slide in models at base of range until the oven rack is level Be sure floor is level and is strong and stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situati...

Page 22: ...spillover Normal environment Houses along sea coast are exposed to salt air Protect bowls as much as possible from direct exposure to salt air Bottom surface of cookware extends beyond surface elements and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware of this type Pan sizes should be matched to the size of the element Replacement dri...

Page 23: ...l gauge wire or needle to clean ports or slots Moisture is present after cleaning Lightly fan the flame and allow the burner to operate until flame is full Dry the burners thoroughly following instructions under General Cleaning Dust particles in main line Allow the burner to operate a few minutes until flame turns blue Salt air in coastal areas A slightly orange flame is unavoidable Many factors ...

Page 24: ...g Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Grid on broiler pan wrong side up and grease not draining Always place grid on the broiler pan with ribs up and slots down to allow grease to drip into pan Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatte...

Page 25: ...Notes ...

Page 26: ... slip or some other appropriate payment record The date on the bill establishes the warranty period should service be required If service is performed it is in your best interest to obtain and keep all receipts This written warranty gives you specific legal rights You may also have other rights that vary from state to state Service under this warranty must be obtained by following these steps in o...

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