11
Preparing and Loading Dishes
(continued)
Loading the Bottom Rack
The lower rack is best for plates, saucers,
bowls, and cookware. Large items should be
placed along the edge so they do not block
the spray arm rotation. For best results, place
bowls, casseroles, and sauce pans with soiled
surface facing down or toward the center. Tilt
slightly for better drainage.
Make sure tall items do not block spray arm
rotation.
Be sure pan handles do not protrude through
the bottom of the rack and block the spray
arm rotation.
Lower Rack Option
SHORT WASH LOWER RACK option can be
used for lightly soiled pots and pans, large
bowls, casseroles, and odd shaped items when
you do not have a full load. Perfect for those
leftover items you usually have to wash by
hand.
