30
Warmer Drawer Recommended Food
Settings Table
Food Item
Setting
Bacon
HI
Hamburger Patties
HI
Poultry
HI
Pork Chops
HI
Fried Foods
HI
Pizza
HI
Gravies
MED
Casseroles
MED
Eggs
MED
Roasts (Beef, Pork, Lamb)
MED
Vegetables
MED
Biscuits
MED
Rolls, hard
MED
Pastries
MED
Rolls (soft)
LO
Empty Dinner Plates
LO
Fig. 3
To Set the Warmer Drawer Feature
of the Bake-n-Warm™ Double
Oven:
1.
Push in and turn the Bake-n-Warm™
knob counterclockwise to the desired
Warmer Drawer setting. A beep will
sound indicating the oven is ON. Note:
The temperatures are approximate, and
are designated by
HI
(high),
MED
(medium) and
LO
(low). Use the
recommended Warmer Drawer food
settings for the type of food placed in the
oven drawer (See Fig. 3)
2.
For best results, preheat the oven drawer
before adding food. An empty oven drawer
will preheat in approximately 15 minutes.
3.
The indicator light above the control knob
will remain ON constantly through the
preheat and warming process.
4.
Place the food on the oven drawer rack
using oven mitts (See Fig. 2 on previous
page).
5.
Gently close the drawer. Be sure the
magnetic system latches.
6.
When the food is ready to serve, turn the
control knob to the OFF position. Remove
prepared food from the oven drawer.
Warmer Drawer Temperature Selection
Recommended Warmer Drawer food settings are show in Fig. 3. If a particular food is not listed, start with the MED
(medium) setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at
serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example a meat with 2
vegetables and rolls) use the HI (high) setting.
Recommended Cleaning Tips for the Bake-n-Warm™ Double Oven Drawer
For easier clean-up, the
Bake-n-Warm™ Double Oven
should be cleaned as soon as the oven cools down. Clean after each
use to minimize build-up of spatter and food leftovers. When cooking foods that spatter, cover the food with heat-proof lid or
foil. Use a mild detergent and water to clean the oven drawer and sides. For stubborn soils use a nonabrasive cleaning pad
to remove soils. DO NOT use oven cleaners on Bake-n-Warm™ oven cavity.
To Set the Mini Oven Feature of the Bake-n-Warm™ Double Oven:
1.
Push in and turn the Bake-n-Warm™ control knob clockwise to the desired
temperature setting (See Fig. 1). A beep will sound indicating the oven is ON.
2.
For best results always preheat the oven drawer before adding food. An empty oven
drawer will preheat in approximately 15 minutes.
3.
The indicator light above the control knob will remain ON constantly through the
preheat and cooking process.
4.
When the preheat beep sounds, open the Bake-n-Warm™ drawer completely. Place
the food on the drawer rack using oven mitts (See Fig. 2 on previous page).
5.
Gently close the drawer. Be sure the magnetic system latches.
6.
When done cooking, turn the control knob to the OFF position. Remove prepared
food from the drawer.
Always use oven mitts when removing food from the Bake-n-Warm™
Double Oven. The drawer rack, drawer compartment, cookware and plates may be hot.
Fig. 1
Fig. 2
Bake-n-Warm™ Double Oven
Always use oven mitts when removing food from the Bake-
n-Warm™ Double Oven. The drawer rack, drawer compartment, cookware
and plates may be hot.
