7
RECIPES
The RETRO SERIESKETTLE POPCORN MAKER makes hot, fresh, theater style
popcorn anytime! Enjoy your freshly popped corn in a variety of ways:
Regular theater style popcorn-add butter and salt.
Add a pinch of sugar and salt to popcorn for a sweet kettle corn taste.
Flavored pocorn – add seasoning from any gourmet popcorn seasoning kit.
Try some of these fun recipes.
NOTE
: 1 Gallon = 16 Cups
1 Gallon of
Pop
corn
kernels
using
the
RETRO
SERIES
KETTLE
POPCORN
MAKER
as
directed
on
page
6.
Popped
Corn
1
Tsp
Garlic
Powder
3 Green Onions,
Combine
garlic
powder,
green
onions,cracked
pepper,
sea
salt
and
parmesean
cheese.
Set
aside.
In
a
large
mixing
bowl,
drizzle
hot
Finely chopped
1
/
2
Tsp Cracked
olive oil over
popcorn
Toss
unit
well
coated.
Pepper
1 Tsp Sea Salt
Slowly
add
in
dry
ingredients
while
continuously
strirring
popcorn
until
well
coated.
1 Cup Parmesean
Cheeese, grated
(more or less
You
may
also
shake
the
dry
ingredients
over
popcorn
in
a
large
paper
or
muslin
bag.
To taste)
3 Tbsps Olive
Oil, heated
1
/
2
Cup Popcorn
1
/
2
Cup
Corn
Syrup
1
/
2
Cup
Granulated
Sugar
1
/
2
Teaspoon
Salt
Pop
corn
kernels
using
the
RETRO
SERIES
KETTLE
POPCORN
MAKER
as
directed
on
page
6.
Mix
corn
syrup,
sugar
and
salt
together
in
pot
and
dissolve
over
medium
heat
for
about
3
minutes.
Add
popcorn
to
pot,
stirring
and
tossing
consistently
.
1 Stick of Butter,
Softened
Unit
popcorn
r
emove
from
heat.
Use
softened
butter
so
from
balls
while
popcorn
mixture
is
still
warm.
Wrap
individual
balls
in
plastic
wrap,
tie
and
store
at
room
temperature.
TRADITIONAL POPCORN BALLS
CHUNKY MONKEY
