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15

Arranging Warmer (Warm & Ready™) Drawer Rack Positions

The rack can be used in 2 ways:
• In the 

upright position

 to allow low profile food items to be placed both under and

on top of the rack (for example, rolls or biscuits on top of the rack and a casserole
dish underneath).

• In the 

downward position

 to allow you to place light weight food items and empty

dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown aside (Figure 1).

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving
temperature. Always start with hot food. It is not recommended to heat cold food in
the Warmer Drawer. All food placed in the Warmer Drawer should be covered with
a lid or aluminum foil to maintain quality. 

Do not use plastic wrap to cover food.

Plastic may melt onto the drawer and be very difficult to clean. 

Use only utensils

and cookware recommended for oven use in the Warmer Drawer.

 Always use potholders or oven mitts when removing food from the

Warmer Drawer as cookware and plates will be hot and you can be burned.

Warmer Drawer Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 2. If a particular food
is not listed, start with the 

MED 

setting. If more crispness is desired, remove the lid

or aluminum foil from the food. Most foods can be kept at serving temperatures on
the 

MED

 setting. When a combination of foods are to be kept warm (for instance,

meat with 2 vegetables and rolls), use the

 HI

 setting. To avoid heat loss, do not open

the Warmer Drawer while in use.

To Set the Warmer Drawer Controls:

The control and indicator lights for the Warmer Drawer features are located on the
control panel. The temperatures are approximate, and are designated by 

HI 

(high),

MED 

(medium) and 

LO 

(low).

1. Touch the 

 pad at the Warmer Drawer control position. The Warmer Drawer

indicator light will flash. Note: If no further pads are touched within 25 seconds
the request to power the Warmer Drawer ON will clear.

2. Set the desired power level. Touch  

 once to turn ON the power level for HI

(see Figure 3) or 

to turn ON the power level for LO (see Figure 5). The

Warmer Drawer indicator light located beside the 

 pad will turn ON steady.

3. Each touch of the 

 or 

 pads will decrease or increase through 6 power

Figure 2

Warmer Drawer  recommended

Food Settings Table

Food Item

Setting

Bacon

HI

Hamburger Patties

HI

Poultry

HI

Pork Chops

HI

Fried Foods

HI

Pizza

HI

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb)

MED

Vegetables

MED

Biscuits

MED

Rolls, hard

MED

Pastries

MED

Rolls (soft)

LO

Empty Dinner Plates

LO

Summary of Contents for 318203810

Page 1: ...r Before You Call 26 27 Adjusting Your Oven Temperature 25 Solutions to Common Problems Care Cleaning 18 25 Cooking Informations 16 17 Setting Oven Controls 14 Setting Warmer Drawer Controls 15 Before Setting Oven Controls 13 14 Features at a Glance 6 Important Safety Instructions 3 5 Welcome 2 Setting Surface Controls 7 12 Surface Cooking 13 ...

Page 2: ...2 ...

Page 3: ... the risk of personal injury and damage to the appliance Never modify or alter the construction of a range by removing leveling legs panels wire covers anti tip brackets screws or any other part of the product Stepping leaning or sitting on the door or drawer of this appliance can result in serious injuries and may also cause damage to the appliance Do not allow children to climb or play around th...

Page 4: ...ecting it to the power supply IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP Know which knob controls each surface heating unit Use Proper Pan Size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact an...

Page 5: ... to the appliance before removing and replacing light bulb IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allow grease to accumulate Greasy deposits in the fan could catch fire Refer to the hood manufacturer s instruc tions for cleaning Clean...

Page 6: ...6 Features At A Glance ...

Page 7: ...ing water to a boil pan broiling 5 MED Maintain a slow boil thicken sauces and gravies steam vegetables 2 4 MED LOW Keep food cooking poach stew LO MIN Keep warm melt simmer The suggested settings found in the chart above are based on cooking in medium thickness aluminum pans with lids Settings may vary when using other types of pans Donotplaceitemssuchassaltandpeppershakers spoonholdersor plastic...

Page 8: ... the right and left front position Model B see Figures 1 and 2 and Model C Figure 1 One 6 inch radiant element at the right rear position One 6 or one 8 inch radiant element at the left rear position varies with models A dual 6 or 9 inch radiant element at the right front position A 6 or one 9 inch radiant element located at the left front position varies with models Model D Figure 1 A 6 inch radi...

Page 9: ... surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned off Do not place plastic items such as salt andpeppershakers spoon holdersorplasticwrappings on top of the range when it is in use These items could melt or ignite Potholders towelsorwoodenspoonscould catch fire if placed too close to the surface elements The Electronic Surface Eleme...

Page 10: ... See Figure 2 Figure1 Figure 3 Figure 4 Model B Left Right Rear Elements and Left front element Operating Single Radiant Surface Elements Models with Ceramic Glass Cooktop Only The cooktop has single radiant surface elements at location as shown on figures 4 to 5 Figure 5 Model C Left Right Rear Elements and Left front element Models with Ceramic Glass Cooktop continued Figure2 To Operate the Sing...

Page 11: ...art most cooking operations on a higher setting and then turn to a lower setting to finish cooking Each surface element provides a constant amount of heat at each setting A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area 4 When cooking has completed turn the surface control knob to OFF before removin...

Page 12: ......

Page 13: ...13 ...

Page 14: ...14 Before Setting Oven Controls Refer to the Electronic Oven Control Guide for oven settings Setting Oven Controls 4 3 2 1 ...

Page 15: ...gure2 Ifaparticularfood is not listed start with the MED setting If more crispness is desired remove the lid or aluminum foil from the food Most foods can be kept at serving temperatures on the MED setting When a combination of foods are to be kept warm for instance meatwith2vegetablesandrolls usethe HIsetting Toavoidheatloss donotopen the Warmer Drawer while in use To Set the Warmer Drawer Contro...

Page 16: ... preheat to the selected temperature before placing food in oven Choose pan sizes that will permit 5 1 cm to 10 2 cm 2 to 4 of air space on all sides when placed in the oven Use a medium weight aluminum baking sheet Allow oven to preheat to the selected temperature before placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recom mended Set o...

Page 17: ...er than the second Frozen meats also require additional time Broiling Tips The broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler DO NOT use the pan without its grid DO NOT cover the grid with foil The exposed grease could ignite Should an oven fire occur close the oven door and turn off the oven If the fire continues throw baking soda on the...

Page 18: ... Surface elements can be unplugged and removed to make cleaning the drip bowls easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a cold element can be cleaned with a damp cloth any remaining soil will burn off the next time element is used NEVER IMMERSE A SURFACE ELEMENT INWATER To remove surface element and drip bowls ...

Page 19: ...eaning Coil Surface Element Models Only To Remove and Replace Surface Elements and Drip Bowls some models ATTENTION Never leave covers on the coil elements as they could be permanently dam aged if the coil is turned on by accident Prior to cleaning the coil elements make sure they are cold and that control knobs are turned to OFF Coil elements clean themselves when they are turned on Coil elements...

Page 20: ...20 ...

Page 21: ...rned to OFF and the cooktop is COOL DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface Cleaning Recommendations for the Ceramic Glass Cooktop For light to moderate soil Apply a few drops of CERAMA BRYTE Cleaning Creme directly to the cooktop Use a paper towel or a Multi Purpose No Scratch Scrub Sponge to clean...

Page 22: ...22 ...

Page 23: ...hich eliminate soil completely or reduce it to a fin powdered ash you can which away with damp cloth Preparing the Oven for Self Cleaning 1 Remove all excess spillovers in the oven cavity before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high sugar or ac...

Page 24: ...bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers Figure 2 4 To clean oven door follow the instructions provided in the General Care Cleaning table To Replace Oven Door 1 Grab the door by the sides place the hinge supports in the hinge slots Open the door to the fully opened position 2 Disengage the lock from the hinge lever ...

Page 25: ...ight glide latch 5 Pull the drawer away from the range 6 To clean warmer drawer gently scour with a soapy scouring pad this will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth Remove all cleaners or the porcelain may become damaged during future...

Page 26: ...okware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily 1 Foods with acids such as tomatoes if allowed to stand in on bowls will cause corro sion Remove and wash drip bowls as soon as possible after spillover 2 Normal environ ment Houses along sea...

Page 27: ...n the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting Oven Temperature in the Electronic Oven Control guide 1 A cooling fan may automatically turn on and off to cool internal parts It is normal and the fan may continue to run even after oven is turned off 1 Excessive spillovers in oven This is normal especially for pie sp...

Page 28: ...ce companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE AR...

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