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11

SETTING SURFACE CONTROLS

Setting a surface burner

1. Place cooking utensil on top of surface burner grate.

Make sure the cooking untensil is centered and stable

on the grate.

2. Push the desired surface control knob in and turn

counterclockwise

 out of the OFF position (Fig. 1).

3. Release the knob and rotate to the 

lite

 position. Visually

check that the gas burner has lit.

4. Push the control knob in and turn 

counterclockwise

 to

the desired flame size. Use the control knob markings

and adjust the flame as needed.

DO NOT

 cook with the surface control knob left in the

LITE position. The electronic ignitor will continue to spark

if the control knob is left in the LITE position. When

setting any surface control knob to the LITE position, all

electronic ignitors will spark at the same time. However,

only the surface burner you are setting will ignite.

NOTE

Home Canning

Be sure to read and observe all the following points when

home canning with your appliance. Check with the USDA

(United States Department of Agriculture) website and be

sure to read all the information they have available as well as

follow their recommendations for canning procedures.

• 

Use only quality flat bottom canners when home canning.

Use a straight-edge to check canner bottom (see

“Cookware material types” in the 

Before setting surface

controls

 section).

• 

Start with hot tap water to bring water to boil more quickly.

• 

Use the highest heat seating when first bringing the water

to a boil. Once boiling is achieved, reduce heat to lowest

possible setting to maintain that boil.

IMPORTANT

In the event of an electrical power outage, the surface

burners can be lit manually. To light a surface burner,

hold a lit match to the burner head, then slowly turn the

surface control knob to 

lite. 

After burner lights push in

and turn knob to desired setting. Use caution when

lighting surface burners manually.

Seasoning, using and caring for the griddle

Before first use:

 Wash griddle in hot soapy water. Rinse and dry

completely.

 Apply a thin coat of vegetable oil to the entire surface

(front and back of griddle).

 Preheat your oven to 350°F. Place the griddle on the

upper rack in your oven.

 Bake griddle for 1 hour at 350°F, then turn oven OFF and

let cool before removing.

 The surface may appear to have a tacky feel to it from

the seasoning process. If desired, wash the griddle in hot

soapy water, rinse well, and dry completely.

Do not place flammable items 

such as plastic salt and

pepper shakers, spoon holders or plastic wrappings on

the cooktop when it is in use.

 

These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the range cooktop.

CAUTION

Setting surface controls

Fig. 1

Your gas range may be

equipped with many

different sized surface

burners. The ability to heat

food quicker and in larger

volumes increases as the

burner size increases. It is

important to select

cookware that is suitable for

the amount and type of food

being prepared. Select a

burner and flame size

appropriate for the

cookware size.

After each use:

 To prevent rusting, store in a dry place and keep

uncovered.

 After each use, clean with a stiff brush and hot water

only.

 

Do not clean griddle in the dishwasher

.

 Dry Immediately and apply a light coating of vegetable oil

to griddle before storing.

Using the griddle:

Remove the center burner grate and carefully replace with

the griddle (some models). Preheat the griddle for 5

minutes on medium to medium low setting.  Slow preheat

ensures even heat distribution during the cooking process.

DO NOT

 preheat the griddle on HI setting.  Preheating on HI

may warp the griddle and prevent even heat distribution.

The smaller 

simmer

 burner (some models) is best suited

for simmering delicate sauces, etc. The standard size

(9,500 BTU) burners may be used for most surface cooking

needs.

The larger 

quick boil

 (some models) burner or burners are

best used for bringing larger amounts of liquid to

temperature and when preparing larger quantities of food.

Summary of Contents for 316901303

Page 1: ... Rev A Sep 2010 Important Safety Instructions 3 6 Features at a Glance 7 Before Setting Oven Controls 8 9 Before Setting Surface Controls 10 Setting Surface Controls 11 Oven Control Functions ES1000 12 Setting Oven Controls 13 23 Keep Warm Drawer 24 25 Self Cleaning 26 27 Care Cleaning EC WD 28 31 Before You Call 32 33 Major Appliance Warranty 35 ...

Page 2: ... 20 Adjusting oven temperature 21 Operating oven light 21 Sabbath feature 22 23 Keep Warm Drawer 24 25 Self Cleaning 26 27 Care Cleaning 28 31 Cleaning recommendations table 28 Cleaning the cooktop and surface burners 29 Replacing oven light 29 Removing replacing oven door 30 Removing replacing keep warm drawer 31 Before You Call Solutions to common problems 32 33 Appliance Warranty 35 Thank you f...

Page 3: ...o the installation instructions for proper anti tip bracket installation Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material Proper Installation Be sure your appliance is properly installed and grounded by a qualified technicianinaccordancewiththeNationalFuelGas Code ANSI Z223 latest...

Page 4: ...s of a range can result in serious injuries and also cause damage to the appliance DO NOT allow children to climb or play around the range The weight of a child on an open oven door may cause the range to tip resulting in serious burns or other injury Storageinoronappliance flammablematerials should not be stored in an oven near surface units or in the storage drawer warmer drawer or lower oven Th...

Page 5: ...e edge of the utensil The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing Proper relationship of utensil to flame will also improve efficiency IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Use care when opening oven door warmer drawer or lower oven door Stand to the side of the range when opening the door of a hot oven Let ...

Page 6: ...e to satisfactorily meet the application needs must be made by a qualified technician Conversion to Liquefied Petroleum Gas WARNING SeetheINSTALLATIONINSTRUCTIONSpackagedwiththis range for complete installation and grounding instructions IMPORTANTINSTRUCTIONSFORCLEANING YOUR RANGE Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention to the area ...

Page 7: ...s 15 Convect convection fan some models 16 Full width oven door handle 17 Full width oven door with window 18 Keep warm drawer with drawer handle some models or storage drawer some models 19 Easy to clean upswept cooktop 20 5 000 BTU simmer burner some models 21 9 500 BTU standard burner some models 22 9 500 BTU center or accent burner some models 23 12 000 BTU Quick Boil burner some models 24 16 ...

Page 8: ... place the bottom oven rack some models in the lowest rack position for baking or roasting large cuts of meat The Effortless Oven Rack some models is described later in this section Removing replacing arranging racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slid...

Page 9: ...m at a time With the oven door open and the oven rack in place install one end of the connector arm to the hole in the door connector bracket Fig 1 and the other end in the hole in the rack connector bracket Fig 2 and as in Fig 3 The oven rack may need to be adjusted in or out in the rack position to match the length of the connector arm 5 While holding the connector arm in place twist the connect...

Page 10: ...st the surface knob accordingly If the fat is too cool the food will absorb the fat and be greasy If the fat is too hot the food will brown so quickly that the center will be undercooked Do not attempt to deep fat fry too much food at once as the food will neither brown or cook properly FlameSize TypeofCooking High flame Start most foods bring water to a boil pan broiling Medium flame Maintain a s...

Page 11: ...and caring for the griddle Before first use Wash griddle in hot soapy water Rinse and dry completely Apply a thin coat of vegetable oil to the entire surface front and back of griddle Preheat your oven to 350 F Place the griddle on the upper rack in your oven Bake griddle for 1 hour at 350 F then turn oven OFF and let cool before removing The surface may appear to have a tacky feel to it from the ...

Page 12: ...ke recipe to a convection bake recipe self clean Use to set a 2 3 or 4 hour self clean cycle oven lockout Use to activate oven lockout setting set clock pad Use to set the time of day Minimum maximum control settings All of the features listed have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a control pad is to...

Page 13: ...n is left on for more than 6 hours The control can be programmed to override this feature to continuously bake To turn off 6 Hour Energy saving mode Step Press 1 Press and hold timer on off for 6 seconds 2 Press self clean to toggle between 6 Hr OFF Fig 2 or StAY On Fig 3 Select StAY On to turn off 6 Hour Energy Saving mode 3 Press start to accept Fig 2 Fig 3 Setting 12 or 24 hour display modes Th...

Page 14: ...S Add a minute feature Use the add 1 minute feature to set additional minutes to the timer Each press of the key pad will add 1 additional minute If add a minute key pad is pressed when the timer is not active the timer will begin counting down from 1 minute To add 2 additional minutes to the active timer Step Press Press add a minute twice Fig 1 Fig 2 Setting a silent control panel Silent mode al...

Page 15: ...ES To set bake to end after 30 minutes Step Press Setting bake Use the bake feature to cook most food items that require normal cooking temperatures A reminder tone will sound once the oven reaches the set temperature Bake can be set at any temperature from 170 F to 550 F To set bake using a default temperature of 350 F Step Press 1 Press quick preheat 2 Press start See Fig 1 When the set bake tim...

Page 16: ... of day is set correctly If the delay start needs to be set more than 12 hours in advance 12 24 hours the control must first be programmed for 24 hour display mode See Setting 12 or 24 hour display modes section After the delay start feature has activated and started the cooking process press the bake time pad to display the bake time remaining The delay start feature may be used with the convect ...

Page 17: ... 5 NOTES When using convection bake cook time reductions may vary depending on the amount and type of food being cooked The convection fan will take 6 minutes to begin rotating once convection bake or convection roast has been activated SETTING OVEN CONTROLS 1 Press convect 2 Press start See Fig 2 To set convect convection bake with a default oven set temperature of 350 F Step Press Suggestion for...

Page 18: ...otating once the convect convert feature has been activated When using convect convert cook time reductions may vary depending on the oven set temperature The minimum amount of cook time allowed using the convect convert feature with abaketime or adelaystart setting is 20 minutes Layer cakes will have better results using the normal bake feature SETTING OVEN CONTROLS Fig 1 IMPORTANT When convect c...

Page 19: ... 6th 550 F 11 10 Well Pork chops 3 4 thick 5th 550 F 12 8 Well Chicken bone in 4th 450 F 25 15 Well Chicken boneless 5th 450 F 10 8 Well Fish 5th 550 F as directed Well Shrimp 4th 550 F as directed Well Hamburger 1 thick 6th 550 F 12 10 Medium Hamburger 1 thick 5th 550 F 14 12 Well Insert Broil pan Fig 1 Fig 4 Fig 2 NOTE Always pull the oven rack out to the stop position before turning or removing...

Page 20: ...ly 1 oven rack for best results when using the pizza feature The pizza setting is not timed Be sure to monitor the time needed to finish cooking the pizza Follow package directions for cook time Check pizza at the minimum recommended time The preset oven temperature for the frozen pizza setting is 425 F and the fresh pizza is 400 F NOTES Fig 1 Fig 2 To set the oven to keep warm Setting chicken nug...

Page 21: ... you can adjust the control so the oven cooks hotter or cooler than the temperature displayed The oven temperature my be increased 35 F 19 C or decreased 35 F 19 C from the factory settings Example increase the oven temperature by 30 F Adjusting the oven temperature Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures If the temperature shows an adjustm...

Page 22: ...in this step If not skip this step and continue to step 6 Refer to the bake time or delay start instructions Remember the oven will shut off after completing a timed bake or delay start and therefore may only be used once during the Sabbath Jewish Holidays The maximum delay start time is 11 hours 59 minutes 6 Press and hold both the bake time and delay start pads for at least 3 seconds simultaneou...

Page 23: ...l disappear from the display and the oven may be used with all normal functions Fig 1 SETTING OVEN CONTROLS If a delay start time longer than 12 hours maximum of 24 hours in advance is desired set the display mode for the 24 hour setting For detailed instructions see the section Setting 12 or 24 hour display modes It is not advised to attempt to activate any other program feature except BAKE while...

Page 24: ...he food or dishes in the keep warm drawer 2 Press on off from the keep warm drawer control 3 Press temp to choose desired temperature setting high medium or low See Fig 2 4 Once warming is finished press on off to turn OFF To set the keep warm drawer Step Press Operating keep warm drawer The electronic control located on the left side of the control panel is used to turn ON and set temperature set...

Page 25: ...d Biscuits med Rolls hard med Pastries med Rolls soft lo Empty dinner plates lo NOTES The keep warm drawer heating level may be adjusted at any time whenever the keep warm drawer is ON The keep warm drawer will not operate whenever operating a self cleaning cycle Each time a pad is touched a beep will sound If no further pads are touched within 10 seconds the request to turn the keep warm drawer O...

Page 26: ...he oven door gasket The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the gasket DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage See Fig 1 Remove the broiler pan and insert all utensils andANYALUMINUMFOIL Theseitemscannot withstandhighcleaningtemperaturesandwill melt CompletelyremoveALLOVEN...

Page 27: ...elf clean cycle by pressing the pad once The oven door will be locked until the range has cooled sufficiently You will need to allow about 1 additional hour to the time displayed before you can open the oven door When the oven is cool wipe away any residue or powdered ash with a damp cloth or paper towel To avoid possible burns use care when opening the oven door after the self cleaning cycle Stan...

Page 28: ... types of cleaners containing any abrasive chlorides chlorines or ammonia It is recommended to use mild dish soap and water or a 50 50 solution of water and vinegar Painted and plastic control knobs Painted body parts Painteddecorativetrim Aluminum trimpieces vinyl Gentle scouring with a soapy scouring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cov...

Page 29: ...sed and contoured areas of cooktop If a spill occurs on or in the recessed or contoured areas blot up spill with an absorbent cloth Rinse with a clean damp cloth and wipe dry To clean the burner grates burner caps burner drip pans some models Use a soap filled scouring pad or a mild abrasive cleanser to clean the burner grates burner caps and surface burner drip pans if equipped When replacing the...

Page 30: ...s Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven...

Page 31: ...e the keep warm drawer 1 Pull the bearing glides to the front of the outer compartment glide channels until they snap into place refer to Fig 3 2 Carefully line up both sides of the keep warm drawer glide rails to the outer compartment glide channels located inside the empty drawer compartment Refer to Fig 2 3 While holding the drawer level and square using the keep warm drawer handle push DONOTFO...

Page 32: ...cleaning Self Cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self cleaning cycle under Self cleaning Surface burners do not ignite Surface control knob was not completely turned to LITE Push in turn the surface control knob to LITE until burner ignites and then turn control knob to desired flame size Burner ports are clogged With the burner OFF use a small gauge wire ...

Page 33: ...wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Problem Solution Oven light does not work Cannot move appliance easily Appliance must be accessible for service Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interfere...

Page 34: ...34 NOTES ...

Page 35: ...not limited to floors cabinets walls etc 13 Damages caused by services performed by unauthorized service companies use of parts other than genuine Electrolux parts or parts obtained from persons other than authorized service companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCL AIMER OF IMPLIED WARRA NTIES LIMI TATION OF REMEDIE S CUSTOMER S...

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