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Note: To turn the time of day display OFF or ON in the

display press 

 and hold for 15 seconds (the control

will beep once) and then release. This feature does not
remove the set time of day from the memory of the
control. When the display is turned OFF the time of day

will re-appear for a few seconds any time the 

 pad

is touched.

To Set the Minute Timer:

1.

Press 

 .

2.

Press the 

to increase the time in one minute

increments. Press and hold the 

to increase the

time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59
minutes.

Note: If the 

pad is pressed first, the timer will

advance to 11 hours and 59 minutes.

3.

The display shows the timer countdown in minutes until
1 minute remains. Then the display will countdown in
seconds.

4.

When the set time has run out, the timer will beep 3
times and will continue to beep 3 times every 60

seconds until 

 is pressed.

Setting Oven Controls (cont’d)

Notes: The indicator light located above the 

 pad will

glow while the minute timer is active. The minute timer does
not start or stop cooking. It serves as an extra timer in the
kitchen that will beep when the set time has run out. The
minute timer can be used alone or during any of the other
oven functions. When the minute timer is in use with any
other function, the minute timer will be shown in the display.
To view other functions, press the pad for that function.

To Change the Minute Timer while it is in use:

While the timer is active and shows in the display, press

and hold the 

 or 

 to increase or decrease the time.

To Cancel the Minute Timer before the set time has

run out: Press 

.

To Set or Change the Temperature for Baking

The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).

To Set the Controls for Baking:

1.

Press 

 . "— — —" appears in the display.

2.

Within 5 seconds, press the 

 or 

. The display

will show "350°F (177°C)." By pressing and holding

the

 or 

, the temperature can then be adjusted

in 5°F increments (1°C if the control is set to display
Celsius).

3.

As soon as the

 or

 pad is released, the oven will

begin heating to the selected temperature. When the
displayed temperature reaches the desired baking
temperature, the preheat indicator light will turn OFF
and the control will beep 3 times.

4.

To cancel baking, press 

 .

To Change the Oven Temperature after Baking has
Started:

1.

Press 

 and make sure the bake temperature is

displayed.

2.

Press the

 or

 pad to increase or decrease the

set temperature.

To Set Control for Continuous Bake or 12
Hour Energy Saving

The oven control has a built-in 12 Hour Energy Saving
feature that will shut off the oven if the control is left on for
more than 11 hours and 59 minutes. The oven can be
programmed to override this feature for continuous baking.
To set control for continuous baking:

1.

Press and hold 

 down for 5 seconds until tone is

heard, " — —  hr" will appear in display for continuous
cooking. The current time of day will return to the
display.

2.

To cancel the Continuous Bake function, press  

and hold for 5 seconds until tone is heard. "12hr" will
appear in display indicating that the control has
returned to the 12 Hour Energy Saving feature.

To Set Control for Oven Lockout

The control can be programmed to lock the oven door and
lockout the oven control pads.
To set Control for Oven Lockout feature:

1.    Press 

 and hold for 3 seconds. “Loc” will appear in

display, the “Door Locked” indicator light will flash and
the motor driven door lock will begin to close
automatically. DO NOT open the oven door while the
indicator light is flashing. Allow about 15 seconds for
the oven door to lock. Once the oven door is locked, the
current time of day will appear in the display.

2.

To cancel the Oven Lockout feature, press 

 and

hold for 3 seconds. The control will unlock the oven door
and resume normal operation.

Note: If any control pad is pressed while in the Oven
Lockout mode, “Loc” will appear in the display until
the control pad is released.

Summary of Contents for 316417012

Page 1: ......

Page 2: ...rrangeand featureinformationforseveralmodels Yourrangemaynot haveallthedescribed features Thegraphicsshownarerepresentational Thegraphicsonyourrangemay not look exactly like those shown 2006 Electrolux Home Products Inc All rights reserved Welcome Congratulations ...

Page 3: ...ting in serious burns or other injury Never Use Your Appliance for Warming or Heating the Room Storage in or on Appliance Flammable materials should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plasticandclothitems suchascookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the...

Page 4: ...eme caution Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Ex...

Page 5: ...5 ...

Page 6: ...lts allow 2 4 5 10 cm around thecookwareforproperaircirculation andbesurepansandcookwaredonot toucheachother theovendoor sides or back of the oven cavity The hot air must be able to circulate around the pans and cookware in the oven for even heat to reach around the food Air Circulation in the Oven Fig 2 Baking Layer Cakes with 1 or 2 Oven Racks For best results when baking cakes using 2 oven rack...

Page 7: ...7 ...

Page 8: ...eatateachsetting Aglowingredsurfaceheatingareaextendingbeyondthebottomedge of the cookware indicates the cookware is too small for the surface heating area 3 When cooking is complete turn the surface element OFF before removing the cookware Note The Element On indicator lights will glow when one or more elements are turned ON A quick glance at these indicator lights when cooking is finished is an ...

Page 9: ...re Always start with hot food It is not recommended to heat cold food on the Warming Zone All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality For best results when warming pastries or breads the cover should have an opening to allow moisture to escape Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difficult to c...

Page 10: ...ad is used to set the Continuous Bake feature Note The OVEN indicator light on the electronic display will turn ON and OFF when using the Bake feature and during preheat This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF your oven is ready SPEEDCLEAN SELF CLEAN Used to select a shorter 2 hour Self Clean cycle...

Page 11: ...ill show 350 F 177 C By pressing and holding the or the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the or pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF and the control will beep 3 times 4 To cance...

Page 12: ... display will show 350 F 177 C By holding the or the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 5 Press 0 00 will flash in the display HR MIN 6 Press the or until the desired baking time appears in the display 7 The oven will turn ON and begin heating To Program Oven for a Delayed Start Time and to Shut Off Automatically Delayed Timed Bake 1 Be ...

Page 13: ... element for 3 4 minutes before adding food 5 Place the insert on the broil pan if equipped then place the food on the broil pan insert if equipped To Operate the Oven Light TheinteriorovenlightwillautomaticallyturnONwhentheoven doorisopened Press toturntheinteriorovenlightONand OFF whenever the oven door is closed Theinteriorovenlightislocatedattheupperleftrearwallofthe oven interior and is cover...

Page 14: ...oil will melt to the interior surface of the oven NOTE Prior to setting the Self Clean cycle any spills remaining on the oven bottom should be removed The Bake element is located in the lower oven cavity See illustration at left The bake element is designed to be tilted up using your hand from the front of the bake element This will allow easier access to the oven bottom for cleaning Remove the Bo...

Page 15: ... oven door after the Self Cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the Self Cleaning cycle has completed The oven may still be VERY HOT Adjusting Your Oven Temperature Note Oventemperatureadj...

Page 16: ... a small amount of salad oil this will make the racks glide easier into the oven rack positions Use soap water to thoroughly clean the top sides front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any ...

Page 17: ...lcooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions Note Additional cooktop cleaning cream may be ordered by visiting the Frigidaire website at www frigidaire com For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plastic type no scratch cleaning pad to clean the ...

Page 18: ...18 ...

Page 19: ...broil stop position 3 Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat the element Preheat the broil element for searing 4 Meat not properly prepared Remove excess fat from meat Cut fatty edges to prevent curling but do not cut into lean 5 Insert on broiler pan wrong side up grease not draining Always place grid on the broiler pan with ribs...

Page 20: ...vice companies or external causes such as abuse misuse inadequate power supply accidents fires or acts of God DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AS PROVIDED HEREIN CLAIMS BASED ON IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ...

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