29
DE
FR
NL
EN
ES
GETTING STARTED
• First and foremost, check that the appliance is not plugged in.
• Clean the lid and bowl with soapy water, rinse and dry well. These
parts may come into contact with food and therefore must be clean.
• The body of the appliance can be cleaned using a damp cloth.
The hole visible under the bowl will not let water through into the
appliance.
• Under no circumstances should the body of the appliance and the
connecting ¬cable be immersed in water.
• Put the bowl back into the appliance.
• Unfurl the cable and make sure that it will not come into contact with
any nearby ¬heat sources.
• Check that the power supply voltage corresponds to the one listed on
the back of the control unit.
USING THE APPLIANCE
• Switch on La Chocolatière by plugging in the cable. Ensure that it is
¬earthed.
• The indicator light is switched on when the appliance is set to 45°C.
• Put chocolate into the bowl. We recommend using chocolate chips
around 1cm (0.39 in) in diameter.
• Leave the lid on La Chocolatière to facilitate melting and reduce the
time required.
• Do not fill more than 50% of the bowl as more chocolate will need to
be added later.
After use
• Unplug the connecting cable.
• Set the temperature control button back to the 0 position.
• Put the appliance away.
ManuelCHoco.indd 29
5/04/16 16:42
Downloaded from www.vandenborre.be
