Fridgemaster MTL55249 User Manual Download Page 4

USING YOUR LARDER FRIDGE

Tips  for keeping food perfect in the 
Larder Fridge

Take extra care with meat and fish

Cooked meats should  always  be stored on a shelf above raw meats to
avoid bacterial transfer. Keep r aw meats on a plate which is large enough
to collect juices and  cover  it with cling film or foil.

Leave  space around  food

This will allow cold air to circulate around the Larder  Fridge.

Wrap up food!

To prevent transfer of flavours and drying out,  food should be separately
packed or  covered. Fruit and vegetables need not be wrapped.

Let pre-cooked  food cool properly

Always  let pre-cooked  food cool down  before you put it in the Larder
Fridge. This will stop the internal temper ature of the Larder Fridge from
rising. 

Shut the door!

To prevent cold air escaping, limit the number  of times you open the door.
When returning from shopping, sort foods to be kept in your Larder Fridge
while the door is closed. 

Where to store your foods in the 
Larder Fridge

Cool area

This is  where to store foods which will keep longer if they are kept cool.
Milk, yogurt, fruit juices, hard cheeses  eg, cheddar. Opened jars and
bottles of salad dressings, sauces and jams.  Fats, eg, butter, margarine,
low-fat spreads, cooking  fats  and lard. Eggs

Coldest area: 0°C to 5°C

This  is where foods which must be cold to keep them safe should be kept.

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Raw and uncooked foods should  always  be wrapped.

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Pre-cooked chilled  foods, 

eg. ready meals, meat pies,
soft cheeses.

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Pre-cooked meats  eg. ham.

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Prepar ed salads (including

pre-washed chopped, 
pre-packed mixed green
salads, rice, potato salad etc).

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Desserts, eg. fromage  frais,

home-prepar ed food and
leftovers or cream  cakes.

Salad bin

This is the most humid part  of the Larder  Fridge.
Vegetables, fruit, fresh salad items  eg. unwashed whole lettuce, whole
tomatoes, radishes  etc.
WE RECOMMEND  THAT ALL PRODUCE  KEPT IN THE SALAD BIN IS WRAPPED .

NOTE

:

ALWAYS WRAP AND STORE RAW MEAT,  POULTRY AND FISH ON THE 

LOWEST SHELF AT THE BOTT OM OF THE LARDER FRIDGE. 
THIS WILL STOP THEM DRIPPING ONTO, OR TOUCHING, OTHER FOODS.

DO NOT STORE INFLAMMABLE GASES OR LIQUIDS.

COOL

COOL

COLDEST

SALAD BIN

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Summary of Contents for MTL55249

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Page 3: ...orrect temperature if it is in a particularly hot or cold room or if you open the Larder Fridge door often Noises inside the Larder Fridge If you have not owned a Larder Fridge before you may notice t...

Page 4: ...n the Larder Fridge Cool area This is where to store foods which will keep longer if they are kept cool Milk yogurt fruit juices hard cheeses eg cheddar Opened jars and bottles of salad dressings sauc...

Page 5: ...crew in the foot into position Position 2 6 Check the door is and that the seal closed on all sides before y tightening hinge bolts Replace the lid and screws es o d not l a e s r o o d If the against...

Page 6: ...nce such as a lamp to see if the socket is working Condensation appears on the outside of the Larder Fridge residue of moisture If the problem continues call the Customer Service Department Noises You...

Page 7: ...nd slide toward the rear of the Fridge 4 Remove the old bulb by unscrewing in an anti clockwise direction 5 Replace with a new bulb 15w by screwing it in a clockwise direction making sure that it is s...

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Page 9: ...d r with the frozen food manufacturers instruction r e p h g i h a g n i n i a t n o c s e l t t o B centage of d n a d e l a e s e b t s u m l o h o c l a stored in an upright position e e r f l a e...

Page 10: ...terminal which is marked with the letter N or coloured Black The wire which is coloured Brown MUST be connected to the terminal which is marked with the letter L or coloured Red strands of wire inside...

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