Removal of parts
Unloading
Unloading - step 2
Tilt meat fork, chicken
rack, meat basket or V-spit
foreward and the chicken
will slide off or out instantly.
Manually slide the chicken
off the meat fork or V-spit.
Important: always wear heat protective gloves when
unloading the rotisserie!
Important: make sure the rotisserie is cooled down!
Important: all equipment must be cleaned and sanitized everyday
after the last shift.
Removal of parts - step 1
Slide out the drawer. Place a
bucket on the floor beneath
the fat drain valve that is
attached to the slide out
drawer. Open the fat drain
valve and let the fat pour out
of the drain, into the bucket.
Reassembling - step 1
Place the dripplates back in
the rotisserie.
Reassembling - step 4
Slide the fat drawer back in
the rotisserie, make sure the
drain valve is closed.
Removal of parts - step 2
When the drawer is empty,
close the drain valve and
remove the fat drawer.
Cleaning - step 1
Clean the meat forks,
chicken racks, meat baskets
or V-spits, fat drawer and
drip plates with warm soapy
water and soft cloth or
spunge.
Reassembling - step 2
Place the rotor in the
rotisserie with drum engaged
on drive arm.
Removal of parts - step 3
Remove the dripplates and
rotor carefully.
Cleaning - step 2
Clean the interior of the
rotisserie and glass doors
with warm soapy water and
a soft cloth or spunge to
remove all fat spattering and
other residu of the grilling
process.
Reassembling - step 3
Close the drip pan drain and
make sure it is in place. Fill
the drip pan with 1/2 cup of
water so the pan is easy to
clean next time.
Unloading - step 1
If you used the meat fork or
V-spit, grab the ends of the
meat fork or V-spit with spit
removers and lift out of the
grill.
If you used meat baskets
or chicken racks, grab the
baskets or racks by the end
and lift out.
Cleaning
Reassembling the rotisserie
TDR-EN-10072017
www.frijado.com
