http://www.ysvacuumsealer.com
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casserole dish, loaf pan or ice cube tray until solid. Remove frozen
liquid from pan and vacuum package in the vacuum bags. You can then
stack in the freezer. When you’re ready to use, just cut corner of bag
and place in either a microwave dish or drop into water at a low simmer,
below 170
°
F (75
°C
).
Key Features of your New Vacuum Sealer
Machine size: 390*200*100mm
"Pulse" button to control vacuum time and degree.
Optional motor speed (high / low).
Separate vacuum mode for dry and moist food.
With roll compartment and integrated safety cutting facility.
Double sealing, each wide sealing line up to 3mm, prevents air
leakage.
Seal only function.
Sealing length: MAX 32cm
Vacuum pressure: -0.70~-0.90bar
Main Parts of your New Vacuum Sealer
