334732
• Activate the fast freeze function by pressing the button (C) for
continuous operation 24 hours prior intended freezing.
• 24 hours before freezing fresh food, rotate the
A
knob to the
position between
4
and
6
and use the
B
switch to activate the
super freeze function
.
After 24 hours, place the fresh food, distributing them evenly
across the shelf which should be in the upper position. Fresh
food should not be in contact with already frozen packages.
• After 24 hours, move the food to the
lower part of the freezer
compartment
and repeat the freezing process as required.
• When freezing a minor quantity of fresh food (1-2 kg),
activating the super freeze function is not required.
• After freezing, rotate the
A
knob back to the desired setting
and use the
B
switch to deactivate the super freeze function.
Freeze only such food which is suitable for freezing and sustain low
temperatures. Food should be of adequate quality and fresh.
Select adequate packaging for each kind of food and pack it correctly.
The packaging should be air tight and well sealed without leaking
since this could cause substantial vitamin loss and dehydration.
Mark packages with following data: kind and amount of foods
and the date of loading.
It is imperative that food is frozen as quickly as possible. We
therefore recommend the size of the package not to be too large
and to be cooled before loading into the freezer.
The amount of the fresh foods that can be loaded in the freezer as
a single load is declared on the rating plate. If the loaded amount
is too large, the quality of freezing is reduced which in turn affects
the quality of frozen foods.
Freezing process
Freezing process
Important precautions
and hints for freezing
fresh food
Important precautions
and hints for freezing
fresh food
15
Freezing fresh food and storing frozen food
