EN
17
ECO FORCED AIR
It is advisable to use the 3rd level� The oven does not
have to be preheated�
Recipe
Preheat
Temperature (°C)
Cook Time (Min.)
Level and Accessories
Stuffed roasting joints
—
200
80 - 120 *
3
Cuts of meat (rabbit, chicken, lamb)
—
200
50 - 100 *
3
* Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
RISING
It is always best to cover the dough with a damp
cloth before placing it in the oven� Dough proving
time with this function is reduced by approximately
one third compared to proving at room temperature
(20-25°C)�
Proving time for a 1 kg batch of pizza dough is
around one hour�
WARM KEEPING
The keep warm function enables you to keep ready-
made meals warm� This prevents condensation from
forming and eliminates the need to clean the cooking
compartment�
It is not advisable to keep ready-made meals warm
for over two hours�
Remember that some foods continue cooking while
they are kept warm: Cover them, if necessary, to
prevent them drying out�
DEFROSTING
Boiled foods, stews and meat-based sauces will
defrost better if stirred occasionally while defrosting�
Separate the food items once they begin to defrost:
the separated portions will defrost more quickly�