EN
7
RISIN
RISING
For optimal proving of sweet or
savoury dough� To maintain the quality of proving,
do not activate the function if the oven is still hot
following a cooking cycle�
WARM
KEEP WARM
For keeping just-cooked food hot and
crisp�
SLOW
SLOW COOKING
For cooking meat and fish gently
while keeping them tender and succulent� We
recommend searing roasting joints in a pan first
to brown the meat and help seal in its natural
juices� Cooking times range from two hours for
fish weighing 300 g to four or five hours for fish
weighing 3 kg, and from four hours for joints of meat
weighing 1 kg to six or seven hours for joints of meat
weighing 3 kg� For meat, times range from 4 hours
for 1 kg joints to 6-7 hours for 3 kg joints�
1.
PLEASE SELECT LANGUAGE
You will need to set the language and the time
when you switch on the appliance for the first time:
“ENGLISH” will scroll along the display�
ENGLI
Turn the
adjustment knob
to scroll through the list of
available languages and select the one you require�
Press
to confirm your selection�
Please note: The language can subsequently be changed
from the “Settings” menu.
2.
SET THE TIME
After selecting the language, you will need to set the
current time: The two digits for the hour will flash on
the display�
Turn the
adjustment knob
to set the correct hour and
press
: The two digits for the minutes will flash on
the display�
Turn the
adjustment knob
to set the minutes and press
to confirm�
Please note: You may need to set the time again following
lengthy power outages.
3.
SET THE POWER CONSUMPTION
The oven is programmed to consume a level of
electrical power that is compatible with a domestic
network that has a rating of more than 3 kW: If your
household uses a lower power, you will need to
decrease this value�
Turn the
selection knob
until “SETTINGS” is shown on
the display, then press
to confirm�
Turn the
adjustment knob
to select the “POWER” menu
item and press
to confirm�
POWER
Turn the
adjustment knob
to select “Low” and press
to confirm�
LOW
4.
HEAT THE OVEN
A new oven may release odours that have been left
behind during manufacturing: This is completely
normal�
Before starting to cook food, we therefore
recommend heating the oven with it empty in order
to remove any possible odours�
Remove any protective cardboard or transparent film
from the oven and remove any accessories from inside
it�
Heat the oven to 200 °C for around one hour, ideally
using a function with air circulation (e�g� “Forced Air”
or “Convection Bake”)�
Follow the instructions for setting the function
correctly�
Please note: It is advisable to air the room after using the
appliance for the first time.
FIRST TIME USE
Summary of Contents for FMY 98 P
Page 1: ...EN Pyrolytic Oven FMY 98 P...
