Franke FMWO 32 NH I, User Manual

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Microwave - safe only . Use to cover food during cooking to retain
moisture . Do not allow plastic wrap to touch food .
Microwave - safe only ( meat and candy thermometers ).
Use as a cover to prevent splattering and retain moisture .
Microwave - safe only . Follow the manufacturer ' s instructions . Should be
labeled " Microwave Safe ". Some plastic containers soften , as the food
inside gets hot . " Boiling bags " and tightly closed plastic bags should be
slit , pierced or vented as directed by package .
Use to cover food for reheating and absorbing fat . Use with supervision
for a short - term cooking only .
Use as a cover to prevent splattering or a wrap for steaming .
Heat - resistant oven glassware only . Make sure there is no metallic trim .
Do not use cracked or chipped dishes .
Follow manufacturer ' s instructions . Do not close with metal tie . Make
slits to allow steam to escape .
Use for short - term cooking / warming only . Do not leave oven unattended
while cooking .
' s instructions . Do not use
Always remove lid . Use only to heat food until just warm . Most glass jars
are not heat resistant and may break .
Thermometers
Wax paper
Plastic wrap
Plastic
Parchment
paper
Paper towels
Glassware
Oven cooking
bags
Paper plates
and cups
Microwave - safe only . Follow manufacturer
cracked or chipped dishes .
Glass jars
Dinnerware
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil Shielding only . Small smooth pieces can be used to cover thin parts of
meat or poultry to prevent overcooking . Arcing can occur if foil is too
close to oven walls . The foil should be at least 1 inch ( 2 . 5cm ) away from
oven walls .
Follow manufacturer’s instructions . The bottom of browning dish must be
at least 3 / 16 inch ( 5mm ) above the turntable . Incorrect usage may cause
the turntable to break .
Browning dish