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FHMA 604 3G DC / FHMA 755 4G DC/DCL / FHMA 905 4G DCL / FHSM 604 3G DC
FHSM 604 4G / FHSM 755 4G DC / FHSM 905 4G DCL
– 4 –
EN
It shall be installed and
connected in accordance
with current installation
regulations. Particular
attention shall be given to
the relevant requirements
regarding ventilation
Z
The adjustment conditions
for this appliance are stated
on the label (or data plate).
Z
Pay particular attention to
the applicable regulations on
ventilation.
Z
After use, switch off the hob
by its controls.
Z
Make sure the burners are
cold before closing the lid,
if the appliance has one.
Risk of electric shock
due to entering liquid!
The device contains electrical
components.
Z
Make sure that no liquid
enters the interior of
the device.
Z
Do not use pressurised
steam to clean the device.
Z
In the event of the burner
flames accidentally
extinguished, turn off the
burner control and do not
attempt to reignite the burner
for at least 1 min.
Z
The device shall not be
operated for more than
15 seconds if after 15 seconds
the burner has not lit, stop
operating the device and
open the compartment door
and/or wait at least 1 minute
before attempting a further
ignition of the burner.
Z
Ensure that the device
is installed in a way that
allows to disconnect it from
the power supply, with a
contact opening distance
(3 mm) that ensures
complete disconnection
in category III overvoltage
conditions.
Z
Ensure that the appliance
is connected to an earthing
system in compliance with
the current regulations.
CAUTION:
The use
of a gas cooking appliance
results in the production of
heat, moisture and products
of combustion in the room in
which it is installed.
Z
Ensure that the kitchen is
well ventilated especially
when the appliance is in
use: keep natural ventilation
holes open or install a
mechanical ventilation
device (mechanical
extractor hood).
Z
Do not operate the appliance
with an external time switch
or a separate remote control
system.
CAUTION:
The cooking process
has to be supervised. A short
term cooking process has to be
supervised continuously.