Franke FCMWS25B1, Instructions Manual

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- To avoid the risk of burns , always wear oven gloves while holding plates and
containers and touching the oven.
- Do not lean on the open oven door . The oven may be damaged, around the
hinged area in particular.
CLEANING:
- Note: Clean the microwave oven regularly.
Remove any food residue (refer to the paragraph on Cleaning the oven). If the
microwave oven is not kept clean, its surface may be damaged
and the oven
lifespan shortened as a result, causing a potentially hazardous situation .
- The door contact surfaces (the front of the cavity and the inside of the door) must be
kept extremely clean in order to guarantee correct oven operation.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the glass.
- Cleaning Tip – For easier cleaning of the cavity walls that the food cooked can
touch:
Place half a lemon in a bowl, add 300 ml (1/2 pint) water and heat on 100%
microwave power for 10 minutes.
Wipe the oven clean using a soft, dry cloth.
The microwave oven is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire.
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