44
11. Setting up and connecting (Customer Service)
D
Setting up, installation, putting into operation for the first time and instruction
are performed by the Franke bremer Customer Service.
D
On the building site, the connections must be up to 1 m to the installation
location.
D
Manual transport: Pay attention to the weight of the unit. Wear gloves.
11.1 Setting up
D
Do not set up the unit in rooms in which work is carried out with a water hose or
high-pressure cleaners.
D
There must be at least 4 cm clearance at the side between the coffeemachine
and the wall. Leave sufficient space above in order to be able to fill with coffee
beans.
D
Do not set up next to source of heat! Maintain a sufficient safety distance.
D
Set up the coffeemachine on a stable horizontal surface. Balance out
unevenness with the screw-type feet!
D
VIVA Barista: Make sure the unit is at least approx. 10 cm from the front edge of
the supporting surface, so that the steam tap does not project over it.
Routing through supply lines / container ejector (add. feature)
80
124
174
92
235
185
80
560
120
360
Table opening
for supply lines
Table opening
for container
ejector
At the side:
Downwards (table openings):
Opening possible on both sides.
