FRAM FC-VRR340BDF+, Instruction Manual, Page: 30 / 33

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Note: Frozen meat should be cooked as fresh meat after being thawed. If the meat is not cooked after being
thawed, it must not be re-frozen.
Dairy products Preparation Maximum storing
time (months) Storing conditions
Packet (homogenize)
milk In its own
packet 2-3 Pure milk – in its own packet
Cheese - excluding white
cheese In slices 6-8 Original package may be used for
short storing period. It should be
wrapped in foil for longer
periods.
Butter, margarine In its package 6
Vegetables and fruits Preparation Maximum storing time (months)
String beans and beans Wash and cut into small pieces and
boil in water 10-13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6-8
Carrot Clean and cut to slices and boil in
water 12
Pepper Cut the stem, cut into two pieces,
remove the core and boil in water 8-10
Spinach Washed and boil in water 6-9
Cauliflower Take the leaves apart, cut the heart
into pieces, and leave it in water with a
little lemon juice for a while 10-12
Eggplant Cut to pieces of 2cm after washing 10-12
Corn Clean and pack with its stem or as
sweet corn 12
Apple and pear Peel and slice 8-10
Apricot and peach Cut into two pieces and remove the
stone 4-6
Strawberry and blackberry Wash and hull 8-12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry, sourberry Wash and hull the stems 8-12
Maximum storing time
(months) Thawing time in room
temperature (hours) Thawing time in oven
(minutes)
Bread 4-6 2-3 4-5 (220-225 °C)
Biscuits 3-6 1-1.5 5-8 (190-200 °C)
Pastry 1-3 2-3 5-10 (200-225 °C)
Pie 1-1.5 3-4 5-8 (190-200 °C)
Phyllo dough 2-3 1-1.5 5-8 (190-200 °C)
Pizza 2-3 2-4 15-20 (200 °C)
Transportation and changing of installation position
• The original packages and foamed polystyrene (PS) can be retained if required.
• During transportation, the appliance should be secured with a wide string or a strong rope. The instructions
written on the corrugated box must be followed while transporting.