Part No.26118 Rev. H September 2018
- 14 -
Inline 3000 Series Cabinets
INSTALLATION
Regulations
HEATED CABINETS
-
INSTALLATION
Compliance
with Local
Requirements
It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
HEATED CABINETS
-
INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The cabinet is supplied fully assembled, but the shelf trays are packed
separately.
Site
Preparation
Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the Mechanical Drawings. Position the cabinet in its
allocated working position. Use a spirit level to ensure the cabinet is level from
side to side and front to back. (If this is not carried out, uneven temperature
distribution could occur).
Cabinet
Preparation
Remove all tapes, ties and packers,
used to prevent movement during
transit.
Lift out the deck trays, grills and divider
bars, to gain access to the cabinet well.
Check that all plastic film protection has
been removed from surfaces; otherwise
it will melt when the cabinet heats up.
Re-assemble the trays and shelves.
Shelf Trays
Remove the shelf trays from their packing, peel off the protective plastic coating
and assemble them on the support members.
Continued on next page
