Foster Micro+Grill S1000, Instruction Manual

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20
EN
Two-round-pin plug
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape wire for the electric current. This appliance is
equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood or if doubt exists as to whether the appliance is properly grounded. If it is necessary
to use an extension cord , use only a 3-wire extension cord.
1 A short power-supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2 If a long cord set or extension cord is used: 1)The marked electrical rating of the cord set
or extension cord should be at least as great as the electrical rating of the appliance. 2) The
extension cord must be a grounding type 3-wire cord. 3)The long cord should be arranged so
that it will not drape over the counter top or tabletop where it can be pulled on by children or
tripped over unintentionally.
UTENSILS
See the instructions on “Materials you can use in microwave oven or to be avoided in microwave
oven.”
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any service or repair
operation that involves the removal of a cover which gives protection against exposure to
microwave energy. There may be certain non-metallic utensils that are not safe to use for
microwaving. If in doubt, you can test the utensil in question following the procedure below.
Utensil Test:
1
Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in
question.
2 Cook on maximum power for 1 minute.
3
Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4 Do not exceed 1 minute cooking time.
Materials you can use in microwave oven
Utensils Remarks
Aluminum foil: shielding only.
Small smooth pieces can be used to cover thin parts of meat or poultry to prevent overcooking.
Arcing can occur if foil is too close to oven walls. The foil should be at least 1 inch (2.5cm) away
from oven walls.
Browning dish.
Follow manufacturer’s instructions. The bottom of browning dish must be at least 3/16 inch