14
Dear customer,
Thank you for having chosen our induction ceramic hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY..................................................................................................................................... 15
P
RECAUTIONS BEFORE USING
....................................................................................................15
U
SING THE APPLIANCE
..............................................................................................................15
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
..........................................................................16
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
............................................................................16
O
THER PROTECTIONS
...............................................................................................................16
DESCRIPTION OF THE APPLIANCE....................................................................................... 17
T
ECHNICAL DATA
......................................................................................................................17
C
ONTROL PANEL
......................................................................................................................17
USE ........................................................................................................................................... 17
S
ENSITIVE TOUCHES
.................................................................................................................17
D
ISPLAY
..................................................................................................................................17
V
ENTILATION
............................................................................................................................18
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................. 18
B
EFORE THE FIRST USE
.............................................................................................................18
I
NDUCTION PRINCIPLE
...............................................................................................................18
S
TARTING
-
UP
...........................................................................................................................18
R
ESIDUAL HEAT INDICATION
.......................................................................................................18
T
IMER
.....................................................................................................................................19
C
ONTROL PANEL LOCKING
.........................................................................................................19
COOKING ADVICE ................................................................................................................... 20
S
ETTING UP THE COOKING LEVELS
/
TEMPERATURES
...................................................................20
M
AXIMUM TEMPERATURE AND
«
SMOKING POINT
» ......................................................................20
C
OOKING ADVICE
.....................................................................................................................20
MAINTENANCE AND CLEANING ............................................................................................ 21
G
LASS CLEANING
.....................................................................................................................21
C
OOKING SURFACE CLEANING
...................................................................................................21
WHAT TO DO IN CASE OF A PROBLEM ................................................................................ 22
ENVIRONMENT PROTECTION ................................................................................................ 22
INSTALLATION INSTRUCTIONS ............................................................................................. 23
ELECTRICAL CONNECTION ................................................................................................... 24
