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Oven grid positions for specific cooking needs
•
Frozen cakes, long roasts, turkey, cakes, well-done steak: positions no. 1 and 2
from bottom.
•
Cakes, sandwich bread slices, toasts, foodstuffs in saucepans, whole-grain bread,
meat: position no. 2 from bottom.
•
Biscuits, thin-sliced meat: position no. 3 from bottom.
•
For browning with the grill mode, use position no. 3 from bottom.
WARNING:
the oven may reach very high temperatures during operation. Be careful not to touch the
heating elements inside the oven.
