Foster 2036 000, Detailed Instructions For Use

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TYPE OF FOOD Optimum
storage
temperature (°C) Optimum
storage humidity
level (%) Approximate
storage time
Leeks 0 95-100 2 to 3 months
Mushrooms 0 95 3 to 4 days
Parsley 0 95-100 2 to 3 days
Parsnip 0 98-100 4 to 6 months
Radish, winter 0 95-100 2 to 4 months
Horseradish 0 98-100 10 to 12 months
Cauliflower 0 to 2 90-95 2 to 4 weeks
Onions 0 to 2 65-70 6 to 7 months
Asparagus 0 to 2 95-100 2 to 3 weeks
Peas, green 0 to 2 95-98 1 to 2 weeks
Vegetables,
chopped
0 to 2 90-95 up to 5 days
Brussels sprout 0 to 2 90-95 1 to 2 weeks
Gooseberries 0 to 2 90-95 3 to 4 weeks
Cucumbers 4 to 10 95 10 to 14 days
Potatoes 7 to 10 90-95 up to 9 months
Avocado, unripe 7 to 10 85-95 up to 6 weeks
Bell peppers 7 to 10 90-95 2 to 3 weeks
Tomatoes 10 to 12 85-90 4 to 7 days
Beans, seeds < 15 40-50 6 to 10 months
Pears -3 90-95 2 to 7 months
Apricots -1 90-95 1 to 3 weeks
Strawberries 0 90-95 3 to 7 days
Raspberries 0 to 2 90-95 2 to 3 days
Currants 0 to 2 90-95 1 to 4 weeks
Blueberries 0 to 2 90-95 14 days
Cherries 0 to 2 90-95 2 to 3 weeks
Grapes 0 to 2 85 2 to 8 weeks
Kiwi, ripe 0 to 2 90-95 1 to 3 months
Peaches 0 to 2 90-95 2 to 4 weeks