13
FISH AND SEAFOOD
1.
Fish can be easily inserted with a fork into its thickest part when it is cooked.
2.
Frozen fish can be steamed without thawing but it will take a longer cooking time.
3.
Add lemon wedges and herbs while steaming to add flavor.
Food
Type
Weight /
Number of
Pieces
Suggested
Flavoring
Cooking time
(Minutes)
Recommendations
Shellfish
Fresh
250g/400g
Marjoram
Lemon balm
8-10
Prawn
Fresh
400g
Lemon balm
Garlic
6
Mussels
Fresh
400g
Lemon balm
Garlic
8-10
Lobster (tail)
Frozen
2 pieces
(400g each)
Horseradish
Garlic
20-22
Fish fillets
Frozen
Fresh
250g
250g
Dry mustard
Allspice
Marjoram
10-12
6-8
SPECIFICATION
Model No.
FFS2014
Product Name
Food Steamer
Rated Voltage / Frequency
220-240V ~ 50/60Hz
Rated Power
755-900W
Product Dimension (WxHxD)
312 x 450 x 232mm
