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BROILING
Very important: the broil
heater
must always be used with the oven door closed.
Position the oven rack on the second level from the top
-Turn on the broil
heater
, as explained in the preceding paragraphs and let the broil
heater
preheat
for about 5 minutes with the door closed.
-Place the food to be cooked above the broiling pan.
-Introduce the broiling pan in the oven. The broiling pan should be placed above the shelf and it
should be centered with the broil
heater
.
WARNING!!
WARNING-VERY IMPORTANT NOTICE
Never obstruct the oven vent slots on the backsplash.
Do not broil without using the broiling pan.
Important: Use always suitable protective gloves when inserting / removing the broiling pan, shelves,
pans on other cooking utensils from the oven.
Attention: the range becomes very hot during operation
Attention: the oven door becomes very hot during operation
Keep Children away
Warning: The door is hot, make sure to use the handle
Oven Light
The oven light is controlled by a push switch on the control panel.
The light can be used while cooking or cleaning the oven.
Check that power is disconnected from the electrical box before replacing the light bulb.
Allow the oven to cool completely, then unscrew the light cover and remove the light bulb by unscrewing
it from the socket. Replace with a 40-watt halogen bulb.
Oven Roasting
(only for
FFSEL60
90
-24
)
Use the screws on
the rotisserie rod to
adjust the distance
between the forks.
Insert the smooth side of the rotisserie
rod into the rotisserie motor on the
right side.
Hang the side with sink limit of the
rotisserie rod to the hook on the
left side.
