3
I.
Important
Safety
Information
Do
not
place
metallic
objects
such
as
knives,
forks,
spoons,
lids,
cans
or
aluminum
foil
on
the
cooktop.
To
prevent
accidents
and
achieve
optimal
ventilation
,
allow
for
sufficient
space
around
the
cooking
area.
The
appliance
is
manufactured
in
compliance
with
the
relevant
effective
safety
standard.
Nevertheless,
we
strongly recommend
that
a
person
with
physically
or
mentally
impaired,
do
not
use
the
appliance
unless
accompanied
by
a qualified
person. The
same
recommendation
applies
to
children.
It
is
important
to
be
aware
that
the
unit’s surface
will
remain
hot
for
a
short
period
of
time
after
use.
Unplug
the
cooktop
from
the
outlet
when
not
in
use
and
before
cleaning.
Allow
to
cool
before
performing
any maintenance
or
repairs.
Clean
cooktop
with
caution-do
not
clean
while
unit
is still hot, some cleaners
product steam or fumes if applied to a heated surface.
Do not store items of interest to children in cabinets above the range or on the
backguard of a range-children climbing on the range
to
reach
items
could
get
seriously
injured.
The
power
cord
has
been
sized
accordingly,
however,
with
caution
and
care,an
extension
cord
may
be
used.
To
reduce
risk
of
burns, ignition
of
flammable
materials, and
spillage
due
to
unintentional
contact
with cookware, the cookware handles
should
be
turned
inward
and
not
extend
over
adjacent
heating
surface.
Clean
cooktop
with
caution-If
a
wet
sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn.
Some
cleaners
can
product
noxious
fumes
if
applied
to
a
hot
surface.
Do
not
use
steam
cleaners
or
high-pressure
cleaners
to
clean
the
cooktop, as
this
may
result
in
electric
shock.
If the malfunction light goes on, or if the audible signal sounds, appliance is
malfunctioning. Turn off or disconnect appliance from power supply and have
serviced by a qualified technician.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS-Surface units
may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable
materials contact surface units or areas near units until they have had
sufficient time to cool. Among these areas are Cooking zone
Clean Cook-Top With Caution-If a wet sponge or cloth is used to wipe spills
on a hot cooking area, be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface. of electric shock. Contact a
qualified technician immediately.
Do Not Cook on Broken Cook-Top-If cook-top should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a risk
of electric shock. Contact a qualified technician immediately.
Do Not Cook on Broken Cook-Top-If cook-top should break, cleaning
solutions and spillovers may penetrate the broken cook-top and create a risk
of electric shock. Contact a qualified technician immediately.
