2
5
mayonnaise.
Packing frozen food
To prevent food from losing its flavor or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging:
Plastic film, tubular film made of polyethylene, aluminum foil. These products are available
from specialist outlets.
Recommended storage times of frozen food in the freezer compartment
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C(-0.4°F))
Food
Storage time
Bacon, casseroles, milk
1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish
2 month
Non-oily fish, shellfish, pizza, scones and muffins
3 month
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
4 month
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced
meat (raw), pork (raw)
6 month
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit
cakes
12 month
Never forget:
When you freeze fresh foods with a ‘use by /best before/best by/’ date, you must freeze them
before this date expires.
Check that the food was not already frozen. Indeed, frozen food that has thawed completely
must not be refrozen.
Once defrosted, food should be consumed quickly.
Operational parameters
1. The appliance can only reach the relevant temperatures when:
a . the a ambient temperature meets the climatic class.
b. the doors close properly.
c. you do not open the doors too often or too long.
d. the door seals are in proper condition.
e. the appliance is properly-positioned.
f. you have not overfilled the appliance.
g. you do not store warm or hot food in the appliance.
2. The 4 star**** freezing compartment freezes food at a temperature of -18°C (-0.4°F) or lower.
The freezing temperature is affected by the room temperature, site and frequency of door
