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This section covers all configurations of the Series Oven: Gas-Only models. Make certain you read the
appropriate section for your model.
The following are the manufacturer’s recommendations for venting the Forno Classico Commercial
Series ovens. It is never appropriate to use “B vent” in any part of an exhaust system connected to a
Forno Classico oven. All duct material must be manufactured to the specifications of a grease duct.
At least twice a month during the first two months of operation, to establish rate of creosote buildup and
necessary cleaning schedule. Typically, we recommend monthly cleaning for all solid fuel ovens. Submit
your venting plans to your local authorities before proceeding with your installation, as there may be
additional requirements in your area. There are two venting options:
VENTING OPTION 1
Direct Connection for Gas-Only Models (Colosso Gas Only): A listed building heating appliance chimney,
also listed as a grease duct as described in NFPA 96, connected directly to the oven flue collar, Forno
Classico does not recommend the use of an in-line fan. A field built grease duct, constructed and
installed to the specifications of a grease duct as detailed in NFPA 96 or the International Mechanical
Code, may also be used.
VENTING
Commercial Oven Series
Installation, Operation & Maintenance
Forno Classico LLC
Phone: (805) 895
-
2626
53
Aero Camino [email protected]
Goleta, CA 93117 USA
www.fornoclassico.com
