Installation and Operating Manual
Installation and Operating Manual
HOBS
11
MAINTENANCE AND CLEANING
The ceramic hob remains clean for a long time,
it is simple to take care of, provided it is main-
tained in right manner and on a regular basis.
Clean the hob after each cooking, when the
hob will has cooled down to normal tempera-
ture (when you will be able to touch it without
hurting yourself). Otherwise, even the smallest
remains of food will be burnt after the hob is be
switched on next time.
We recommend that you use only special non-
abrasive cleaning agents to clean the glass-ce-
ramics surface of your hob.
Never clean the glass-ceramic hob with steel
brushes, coarse sponges or powder cleaners,
as they scratch the surface of the hob. Sprays
for grills and ovens also should not be used, be-
cause due to their high aggressiveness they can
damage the hob (see Figure 5). Avoid the use of
chemically active cleaning agents, such as, for
example, stain remover.
Fig. 5
Fig. 4
SUITABLE COOKWARE
Induction cooking is based on the use of
magnetism to generate heat. Therefore, the
cookware must be made of materials con-
taining iron. You can check the material of
your cookware with a simple magnet.
Important
(see Figure 4)
:
To avoid irreparable damage to the surface
of the hob, do not use:
– cookware with uneven bottom;
– metal cookware with enameled bottom;
– cookware with rough. abrasive bottom to
avoid scratching the surface of the hob.
