Vanilla ice cream
300ml cold milk, 300ml cold cream, 3 egg yolk, 100gr sugar, vanilla bean.
Basic recipe
Heat milk, cream and the scratched Vanilla bean. Mix the egg yolks with sugar,
stir in the hot liquid and beat until fluffy. Leave the mixture to cool in the
refrigerator. Now, put the cooled mixture into the frozen container and let the
ice cream maker work for 30 to 40 minutes.
Malaga ice cream
Use the basic recipe for vanilla ice cream and add through the refill opening,
while stirring, 50gr raisins which have been soaked with 4 tbsp, rum for 12
hours.
Chocolate ice cream
Use the basic recipe for vanilla ice cream and add 80gr cocoa while heating the
milk with the cream.
Mocha ice cream
Use the recipe for chocolate ice cream and add 2 tsp espresso powder to the
milk-cream mixture.
Yoghurt ice cream
300gr cold plain yoghurt, 400gr cold cream, 150gr icing sugar, 2 tbsp, lemon
juice. Mix yoghurt with icing sugar and lemon juice. Beat the cream and fold in.
Fill into the frozen container and let the ice cream maker run work 30 to 40
minutes.
