How to Make a Custom-Made Bag with FoodSaver Rolls
T H E F O O D S A V E R U S E R M A N U A L
4
T H E F O O D S A V E R U S E R M A N U A L
5
6
Close the lid.
7
Move the Selector Switch to the
“Seal Only” position.
8
Place your hands on the lid where
it says “PRESS HERE.” Press
down on the lid with both hands
and hold. The light will go on as
the Vac 300 seals the bag.
Wait
until the light turns off before
releasing the lid.
9
Lift up the lid and remove the bag.
1 0
You now have a custom-sized FoodSaver Bag.
You are now ready to vacuum package. Just follow the instructions
on page 6.
NOTE: Let the Vac 300 cool down for at least 20 seconds before
using it again.
Seal O
nly
Vacuu
m & S
eal
English
When using FoodSaver Rolls you first need to make a bag, then
vacuum package your food in the bag. (If you are using ready-
made FoodSaver Bags, go to page 6.)
1
Place the Vac 300 on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2
Lay the item(s) you want to vacuum package near the
FoodSaver Roll so you can see where to cut the bag material.
Leave at least 3 extra inches at one end of the bag and more if
you want to reseal or reuse the bag. (One inch per reseal.)
3
Cut the FoodSaver Roll to the
desired length, making sure you
cut straight. The marks on the side
of the roll are at 3" intervals and
will assist you in cutting straight.
4
Open the lid of the
Vac 300.
5
Place one end of the bag
on the sealing strip.
Seal O
nly
Vacuu
m & S
eal
VACU
UM C
HANN
EL
