How to Vacuum Package Using Ready-Made
and Custom-Made FoodSaver Bags
T H E F O O D S A V E R U S E R M A N U A L
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T H E F O O D S A V E R U S E R M A N U A L
10
7
When all the air has been removed the green light will
turn off. The vacuum and sealing process is complete.
Open the lid and remove the bag.
IMPORTANT : You will need to pre-freeze foods that have excess
liquid or moisture before vacuum packaging in FoodSaver Bags
because the liquid can be drawn up into the vacuum pump.
Do not allow the Vacuum Channel to become filled with liquid.
This may allow liquid to get sucked into the motor and permanently
damage the appliance.
Wipe out any excess liquid from the Vacuum Channel after each
time you vacuum package.
NOTE: Let the appliance cool down for at least 20 seconds before
using it again.
1
Place the appliance on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2
Set the Sealing Time Adjustment Switch to “2.”
3
Open the lid of the appliance.
4
Place items to be vacuum packaged inside the bag. Place the
open end of the bag down into the Vacuum Channel.
5
Close the lid.
6
Press on the lid with the palms
of your hands then release. The
solid green light will turn on.
IMPORTANT: Make sure the open end of the bag touches the
blue label on the bottom of the Vacuum Channel.
