Ba
gs
&
Rolls
1.
Place item(s) into bag, allowing at least 3 inches
of space between bag contents and top of bag.
2.
Open appliance lid and place open end of bag
down into Vacuum Channel
(C)
.
3.
Close lid.
4.
To begin the vacuum process, press down firmly
on lid with both hands and hold. Indicator Light
(B)
and motor will turn on as vacuum process begins.
5.
When light and motor turn off, release lid. The
vacuum process is complete.
6.
Open lid and remove bag. Refrigerate or freeze if
needed. (See
FoodSaver Reference Guide
for food
safety tips.)
Note:
Let appliance cool down for 20 seconds
after each use.
1.
Cut enough bag material from roll to hold item
to be vacuum packaged, plus 3 inches. Be sure
to cut straight.
2.
Open appliance lid and place one open end of
cut piece on Sealing Strip
(E)
, not over rubber
gasket
(G)
.
3.
Close lid.
4.
Press down firmly on lid with both hands and hold.
Indicator Light
(B)
will turn on as bag is sealing.
5.
When light turns off, release lid.
6.
Open lid and remove bag.
Now you are ready to vacuum package with your
new bag (see below).
Getting Started
Registering your appliance is quick and easy at
www.foodsaver.com
.
How to Make a Bag from a FoodSaver Roll
How to Vacuum Package with FoodSaver Bags
Place Bag on Sealing Strip
Press and Release Lid
Place Bag in Vacuum Channel
Press and Release Lid
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