USER
MANUAL
WINE
IN25
Page 5
1.
CELLAR EQUIPMENT
The air conditioner has to be installed in the wine cellar on the supplied horizontal supports adapted to the
weight of the unit.
For a correct functioning, the unit expels air at the outside to
15°C above the temperature of the air inlet
aspiration. This air must be cooled in a well ventilated room or be evacuated outside
.
This operation will be done thanks to the insulated ducts in the inside of the cellar.
1.1.
Evacuation room
If WINEMASTER
®
evacuates hot air inside the room you have to
ventilate the room
:
-
Maximum temperature and non permanent ≤ 35°C
-
Ideal temperature ≈ 20°C.
It is recommended to evacuate the hot air to the outside with ducts if possible.
-
Separate the 2 entries of at least
1000 mm
-
Do not block the ducts (risk of
overheating)
-
Maximum length of the 2 ducts in
totality : 14 m in straight line
-
Reduce depending on the number of
elbow : 1 m per elbow
-
Radius elbow
≥
300 mm
-
Do not reduced the duct size
View
1.
EVACUATED AIR
2.
AIR INLET
3.
WINE CELLAR
4.
EVACUATION ROOM OR HAUSE OUTSIDE
1000 mm
mini
20°C OK
35°C NO
