Operation
How the dispenser works
Follett’s dispensers are available in automatic load
configurations, fed from one or two Follett RIDE
model ice machines or manual load configurations
(using ice from another source).
In all models, ice is stored below the counter in
the dispenser storage area. When the dispense
lever or button is pushed, the dispense motors
are activated. This causes the wheel assembly in
the storage area to turn, moving ice to the vertical
auger assembly, which carries ice up to the
dispense chute where it drops by gravity into the
container.
In automatic load units, ice is manufactured
in either one or two Follett RIDE model ice
machines. These ice machines may be located up
to 6 m (20 ft) away from the dispenser. Extruded
ice is transported through a tube and pushed to
the storage compartment of the dispenser. When
the bin is filled, a bin thermostat shuts the ice
machine off to avoid overfilling of the bin. The ice
machine will restart after 20 minutes if the bin is
calling for ice.
Cleaning
Using solutions below, clean and sanitize storage area and beverage lines before starting unit and on a routine
basis as noted below.
Note: Always disconnect power before cleaning dispenser.
Do not run plastic parts through a dishwasher.
Solution A:
Combine 30 ml (1 oz) bleach with 8 L (2 gal) hot water.
Solution B:
Combine 7 ml (1/4 oz) bleach with 8 L (2 gal) hot water.
Note:
Cleaning solutions temperature must be at 24 to 52 C (75 – 125 F)
Ice movement
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Summary of Contents for CVU155N Series
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