Start-up
53
3.11.2
Filling the milk tank
3.12 Calibrating the feed components and the
detergent
The feed components must be calibrated first in order to ensure
the correct mixing ratio. The detergent must be calibrated, too.
Caution
: Make sure that no paper or other foreign material
may access the powder hopper. The dosing mechanism
may be damaged or the dosing accuracy may be impaired.
Caution
: The milk must always be clean. Straw, hay and
other foreign material impair the functioning of the automat-
ic feeder.
Note
: With cow and flaked milk use a slow-running interval
stirrer to avoid creaming of the milk. Continuously or fast
running stirrers lead to creaming.
Warning:
Those animals being fed with too fat milk may
suffer from digestive troubles.
Cool the milk or preserve it with formic acid (20 - 30 ml of a
10 percent formic acid per liter of milk).
Caution
: Do not use the automatic feeder to heat milk start-
ing to turn sour. The stainless steel coil of the heat ex-
changer might get clogged.
Summary of Contents for TAK5-CH1-25
Page 38: ...38 Operation ...
Page 54: ...54 Start up ...
Page 70: ...70 Setup ...
Page 84: ...84 Device data ...
Page 90: ...90 Calibration ...
Page 150: ...150 Cleaning ...
Page 170: ...170 Animal control ...
Page 192: ...192 Failures and warnings ...
Page 196: ...196 Care and maintenance plan Routine tasks ...
Page 215: ......
Page 218: ...218 Annex 16 3 5 Template for individual feeding plan ...
Page 219: ...Annex 219 16 4 Basic principle of interval feeding ...
Page 222: ...222 Annex ...