FLORABEST FFGT 433 A1, Operating Instructions And Safety Instructions

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FLORABEST FFGT 433 A1
12 - English

Press and hold the “MODE“ button (4) for approx.
3 seconds. A beep sounds and “TARGET TEMP”
(25) flashes on the LCD display (2). Use the “MIN
/ +” (6) and “SEC / -” (5) buttons to change the
figure. Press the “MODE” button (4) to apply the
target temperatures shown in “TARGET TEMP” (25).

To cancel the manual selection or select another
type of meat, press and hold the “TASTE / START“
button (3) for about 3 seconds. Alternatively, you
can switch the receiver (1) off and on again using
the ON/OFF switch (12).
For low core temperatures, only use meat
which is fresh and in excellent condition.
Generally, low core temperatures are not
suitable for frozen or vacuum-packed meat.
8.3 Measuring the core temperature
The temperature is only measured correctly if
no other devices of the same type are nearby
and switched on. Otherwise, the current
temperature is not shown correctly and
uniquely on the display.

With the transmitter (13) and receiver (1) switched
on, guide the point of the temperature sensor (14)
into the thickest part of the meat. It makes sense to
feed the temperature sensor (14) into the meat from
the side, as you can then still turn it.
Avoid contact between the temperature sensor
(14) and bones. This can result in an
inaccurate temperature measurement. The
temperature sensor (14) should also not be
inserted into pure fat for the same reason.

After a short time, the core temperature of the meat
is displayed under “CURRENT TEMP” (23). As the
food cooks, the temperature rises until it reaches the
“TARGET TEMP” (25) set. The LCD display (2) then
begins to flash red and a beep sounds with each
flash.

Press the “MEAT / STOP” button (7) to stop the
beeping and the temperature measurement.
If you added multiple pieces of the same meat
of similar shape and size to the pan or the
barbecue at the same time, you can assume
that the correct level of cooking has also been
achieved for the other pieces as well.