1- Description
The model CJE Centrifugal Juice Extractor is a food processing
machine designed and made using modern advanced millstone technology.
Juice and residue will be automatically centrifugalized from fruit or
vegetable paste. There are several features of the ,machine such as fast
pressing juice in high efficiency, safety and hygiene, easy to oerate, extensive
applications. It is not only suitable for many kinds of fruits and vegetable to
press juice, such as apples, pineapples, grapes, watermelon,”hami” melon,
and citrus, oranges, lemon ( peeled off), along with carrots, celery,
cucumbers, tomatoes, spinaches, as also suitable for vegetables of more
fibrous such as gingers. The ginger is a good condiment.
The machine is good-looking, compact construction: the body is made
of high Al-alloy. All parts in contact with food are made of stainless steel, and
are in conformity with hygiene standard, therefore, it is the best choice to
provide a variety in restaurants, emporiums, casinos , and fibrous milk
processing factory etc.
Before use, please read this operation manual carefully for safe and
effective operation.
2- Technical Specifications
01
MODEL
VOLTAGE
POWER
RPM
SIZE
NET WEIGHT FREQUENCY
(V)
110
CJE
0.55
2800
17 3/4” x 17 3/4” x 11 3/4”
50.6
60
(kW)
(INCHES)
(lb)
(Hz)