Fleetwood 22, User Operation And Maintenance, Page: 5 / 6

SAFETY GUIDELINES
Improper use or lack of compliance with safety regulations when
operating this machine may result in Serious injuries to hands and
fingers. It is therefore, recommended that you strictly comply with the
following safety regulations.
1)ALWAYS USE FEED PAN AND STOMPER
2) ALWAYS USE THE MEAT STOMPER, NOT YOUR HAND
to feed meat or dislodge meat clinging to sides of barrel.
3) BEFORE CLEANING, REMOVING, OR REPLACEMENT OF ANY
CHOPPER PARTS,
always turn off chopper switch, pull electric cord from
outlet, or throw wall breaker to "OFF"
4) THE GRINDER MUST BE ELECTRICALLY GROUNDED AND CORRECTLY
CONNECTED TO THE RECOMMENDED POWER SOURCE.
5) NEVER OPERATE OR CLEAN THE MEAT GRINDER unless you are
properly trained, have read complete manual and fully qualified by your
supervisor.
6) MAKE SURE THAT UNAUTHORIZED AND UNTRAINED
Personnel, and in particular children, do not touch or start the machine.
7) THIS MEAT GRINDER WAS DESIGNED and built for the sole processing of all
kinds of meat. Grinding other items may cause the machine to operate incorrectly.
8) OPERATE MACHINE FROM SWITCH SIDE ONLY.
9) REMOVE ANY LOOS E clothing, bracelets, ties before operating
10) HAND OVER THIS MANUAL to any other user or successive owner of the
machine.
3
6
USE OF THE MACHINE:
Tighten ring/clampwheel until hand tight. Over tightening will cause plate and
knife to wear and possible stall motor.
* Plate when correctly installed should be protruding from end of barrel by
a minimum of 1/8"
Turn locking ring in direction indicated, until
it applies a slight pressure on the hole
plate and knife.
* Never start meat grinding / mincing before the head has been mounted
according to instructions. Never operate the machine without product, this will
cause knife and plate to over heat and burn operator if touched.
* Use only pusher feed stick / stomper provided.
OPERATION:
* Prepare meat in strips or chunks so they will easily be feed into feed hole. Place
meat in feed pan, feed the meat from the feedpan to the feed intake hole, and
push it toward the worm by use of the pusher feed stick. In order to prevent the
meat from being pressed too much, and in order to obtain and evenly ground
meat, it is recommended that the meat be fed
forward into the feed intake hole at a constant rate.
ALWAYS USE FEED STICK WHEN
FEEDING PRODUCT IN
MACHINE
The fineness to which the meat is cut is governed by the size of the holes in the
perforated chopping plate, not by tension put on feed stick pusher. If strips of meat
are cut to proper size, they will feed with very little assistance from feed stick.
When running meat through machine a second time, more speed is attained by
feeding small quantities at a time than by trying to force large amounts with the
feed stomper.
There are a full line of optional plates available for your FLEETWOOD chopper.
Optional plate sizes: 1/8", 3/16", 1/4", 3/8", 1/2", 5/8", 3/4"