Flama 655FL, Instruction Manual, Page: 28 / 44

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Use
Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE
THAT IS NOT HEAT RESISTANT.
DO NOT FILL THE BASKET BASE WITH OIL
OR ANY OTHER LIQUID.
Place the food in the basket base, place the
basket base in the appliance. The fryer LED
lights up.
Set the frying time and temperature by
choosing one of the seven preset programs
or by pro-gramming manually.
NOTE: When setting the time manually,
always add an extra minute or two to the
frying time to allow the fryer to heat up.
After setting the frying time and
temperature, press the ON/OFF key to start
the frying cycle.
NOTE: to interrupt the fry cycle or reset the
fryer settings, press the ON/OFF key again.
A red LED indicates the fryer is starting the
fry cycle. If it is not flashing, the fryer will
enter standby mode.
There are some foods that you may need
to shake in the middle of the frying cycle
(see “Tips”). To do this, pull the basket
base out of the fryer by the handle, the
fryer switches off automatical-ly. Shake
the basket base or turn the food. Then put
the basket base back in the fryer and it will
restart the frying cycle. The timer will reset
to the original setting, so make a note of the
time remaining before pulling the basket
base out of the fryer.
When the frying time is reached, a warning
will sound 5 times. After the warning
sounds, ventila-tion stops after about 40
seconds.
Remove the basket base and place it on a
suitable support.
NOTE: Food oil will collect on the bottom of
the basket base, so be careful when pulling
the bas-ket base out of the fryer.
Check if the food is ready, if not, simply
slide the basket base back into the fryer, set
the frying time and temperature and press
the ON/OFF key to turn the fryer on.
Remove the food carefully as the basket
base can be very hot.
WARNING: Do not turn the basket base, the
oil collected at the bottom of the basket
base will drip onto the food.
Empty the contents into a bowl or plate.
SUGGESTION: You can use tongs to transfer
large or fragile foods from the pan.
If you want to cook something more, you
can use the air fryer right away.
TIPS
NOTE: Please keep in mind that because
ingredients differ in size, shape, brand and
origin, re-sults may differ. Rapid Air Fryer
Technology reheats the air inside the fryer
instantly, so pulling the pan out of the fryer
for a brief period of time will not interrupt
the cooking process.
Small ingredients generally have a shorter
frying time than larger ingredients.
Shaking smaller ingredients halfway
through the frying time provides a better
end result.
Adding a very small amount of oil to fresh
potatoes before frying will give a crispy
result.
Do not prepare extremely greasy ingredients
such as sausages in the air fryer.
The recommended amount of cut potatoes
to prepare crispy fries is 500 grams.