NB! Before the hamburger machine is used for the first time it is nec-
essary to adjust the distance between the pans to fit the exact
measures of the frozen patty. See part 3.3 to 3.7.
This should be done in cooperation with a person who is familiar with
programming the hamburger grill and is capable of adjusting the
pans.
3.2.
Frying
When the set temperatures are reached on both pans, open the upper front door and push
a frozen patty in between the belts/pans. Push the patty until about 2/3 is in contact with
the bands to be sure that the patty is well hold by the bands.
If you wish to fry more patties shortly after each other, the best way is to put the first one to
one side and then the next to the other side, slightly offset. The next patty can be inserted
when the first patty is about halfway through.
3.3.
Programming
Factory defaults:
Temperature on both roast systems is set to 240°C.
Roasting times:
Program
Value
Roasting time ca.
1
29
4 min 20 sec.
2
29
4 min 20 sec.
3
29
4 min 20 sec.
C
255 (max)
Max speed.
– is
used by cleaning.
3.4.
Programming of frying times
1.
Press [OFF]
– a line must be displayed in the upper display.
2.
Press [2] and hold for more than 10 sec. upper display will now show -2 -, (lower dis-
play shows the temperature of lower roast system)
3.
Press (1-3) for the program that is to be changed. Upper display now showing the
setting value for the program.
4.
Value is changed by pushing [
+
] or [
-
].
5.
The program will return to the menu after 5 seconds. Wait until this happens and
changes is saved.
6.
To leave the menu press [RESET], the machine will now turn off.