Operating Instructions
Operation Guide
The warming drawer is designed to keep previously
cooked foods at a safe, warm temperature, for extended
periods of time, when operated correctly. It is not
designed to cook or reheat food. The warming drawer
should be preheated according to the chart below prior
to inserting the food to be warmed. Food may be kept
up to two hours in the warming drawer. Failure to
preheat could result in unsafe food temperatures, which
could accelerate the formation of bacteria in the
food being kept warm. The dial on the top right corner of
the unit is the on/off and temperature control adjustment.
When the dial is turned clockwise from the off position to
the proof position, the unit will maintain a temperature of
approximately 100°F. By rotating the dial clockwise to
the high position, the drawer will reach a temperature of
approximately 250°F.
Fig.12
To Use
Turn the thermostat dial to a temperature setting:
H–High
M–Medium
L– Low
P–Proofing
• If you will be using the tray, preheat it while preheating the warming drawer.
• Preheat any empty serving dishes to be used, while preheating the drawer.
• Add cooked, hot food in its cooking container or heat-safe container.
• Aluminum foil may be used to cover food containers.
Updated: Mon, 13 Jul 2020 03:59:09 GMT
Powered by
1
