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Fisher & Paykel RHV3 Series, User Manual

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Fisher & Paykel RHV3 Series User Manual Download Page 56

56

INDUCTION USE  |  HEAT SETTINGS

The settings below are guidelines only. The exact setting will depend on several factors, 
including your cookware and the amount you are cooking. Experiment with the cooktop to 
find the settings that best suit your needs.

100

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20

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Heat setting

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Summary of Contents for RHV3 Series

Page 1: ...USER GUIDE US CA PROFESSIONAL RANGE RHV3 48 models...

Page 2: ...of this or any other appliance Installation and service must be performed by a qualified installer service agency or the gas supplier WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do n...

Page 3: ...25 Cooking options 26 Delayed Cook 27 Auto Off 28 Food probe 29 Guided cooking 32 Cooking guide 34 Cooking charts 40 Burner use 46 Induction use 48 Locking controls 52 SmartZones 53 PowerBoost 54 Aut...

Page 4: ......

Page 5: ...e Fisher Paykel Professional Range delivers power and style in pure harmony Your new range offers an intuitive high resolution touchscreen display generous capacity from two ovens and comprehensive co...

Page 6: ...ce combustible materials for example wood fabric plastic in the oven during a self clean cycle Do not place aluminum foil dishes trays water or ice on the oven floor during cooking this will irreversi...

Page 7: ...rotection when handling hot surfaces such as oven shelves or dishes Be careful when opening the oven door Let hot air or steam escape before removing or replacing food During and after use do not touc...

Page 8: ...xtinguisher Do not heat unopened food containers such as cans The build up of pressure may cause the container to burst WARNING Poisoning Hazard Failure to follow this advice may result in carbon mono...

Page 9: ...potholders Moist or damp potholders on hot surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It co...

Page 10: ...re approved for oven use Follow the bakeware manufacturer s guides z Only certain types of glass glass ceramic earthenware or other glazed utensils are suitable for range top service without breaking...

Page 11: ...es and all other cookware utensils and wipe up large food spills or grease deposits z Before starting a self clean cycle ensure you move any pet birds to another closed and well ventilated room Some p...

Page 12: ...ft cloth Do not use any harsh or abrasive cleaners z Condition the oven using the instructions under First use IMPORTANT Do not block the vents of the oven or the oven door with cookware utensils or t...

Page 13: ...e shelf all the way into the oven making sure the front tags are also securely hooked over the side racks Shelf positions Always position the oven shelves before turning the oven on Remove any unused...

Page 14: ...ive If all dials are turned OFF all halos will dim Control panel Control panel features 1 Touchscreen display 2 Oven dials 3 Burner dials 4 Induction dials 5 Menu 10 45 COOK BY FUNCTION COOK BY FOOD T...

Page 15: ...will show on the screen Setting the clock You ll need to set the time on your oven when it is first turned on or after a power cut 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET...

Page 16: ...ppear Some functions do not need to preheat For those functions the bar will not show Setting a function and temperature For more information on the functions see the Cooking guide section of this boo...

Page 17: ...ise 10 45 CLASSIC BAKE PIZZA BAKE PASTRY BAKE EXTRA FUNCTIONS Traditional cooking Optimised pizza oven Pastry based cooking Use touchscreen to select SLOW COOK Traditional cooking 10 45 CLASSIC BAKE P...

Page 18: ...tion the fan bake and broil elements will turn off once the oven reaches the set temperature To stop cooking and turn the oven off turn the dial back to the off position Changing the temperature Chang...

Page 19: ...cavities of your oven before using them for cooking This will burn off any manufacturing residues and ensure that you get the best results right from the start It will take appproximately 1 hour Befo...

Page 20: ...ired and then select CONFIRM USING THE OVEN LIGHT Turning the oven light ON or OFF 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT CLEAN SETTINGS REMO...

Page 21: ...e it at any time even if you are not using the oven z The kitchen timer does not turn the oven off See Cooking options for how to set the AUTO OFF timer or DELAYED COOK Setting the timer MENU TIMER LO...

Page 22: ...of the timer a tone will sound every few seconds Touch the screen anywhere to stop it USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer TIMER COMPLETE CANCEL CONFIRM 10 45 1 26 11 24 h m...

Page 23: ...elsius 60 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE SETTINGS 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU TIMER LOCK LIGHT...

Page 24: ...r safety reasons you cannot lock the oven controls while the oven is in use or if automatic cooking options have been set MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE OVEN LOCKED CONFIRM This will lock...

Page 25: ...25 Press and hold anywhere on the screen until the bar fills and the oven unlocks UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked...

Page 26: ...turn your oven off when your food reaches a set internal temperature FOOD PROBE Set the oven to turn off after a set length of time AUTO OFF Set the function by turning the bezel at the dial s base S...

Page 27: ...o turn on based on what cook duration and end times are set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When the end time is reached The oven will automatica...

Page 28: ...200 oC 10 45 BAKE 350 F o OPTIONS CLASSIC BAKE PREHEAT 90 o 200 AUTO OFF is now set Your oven will cook for the set length of time and then turn off automatically To edit or cancel Touch OPTIONS and...

Page 29: ...horizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thic...

Page 30: ...protrude out the other side of food or touch cookware Place food in the oven and plug the probe into the socket inside the oven on the right hand side 3 4 Set the function by turning the bezel at the...

Page 31: ...reached The oven will automatically turn off and a long tone will sound 7 8 END 185 o PROBE 45 END 185 o PROBE 45 o o oC 10 45 ROAST 350 F o OPTIONS CLASSIC BAKE PREHEAT 90 o 200 oC 10 45 ROAST 350 F...

Page 32: ...gs accessories and methods to get the best results Using COOK BY FOOD TYPE Optimum oven settings shelf positions cookware and accessories for cooking a particular type of food or cut of meat A collect...

Page 33: ...te Follow the instructions onscreen for ingredients and method and how to set up your oven 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE SEED CRACKERS RECIPES Set the function to COOK RECI...

Page 34: ...leave a space between shelves to allow the air to circulate Broiling z Always broil with the oven door completely shut z Always keep a close watch on your food to avoid charring or burning z If you us...

Page 35: ...the DEHYDRATE function to preserve food and create healthy snacks z For best results use the broil pan with broil rack insert Ensure food is laid flat and is not overlapping If dehydrating meat turn...

Page 36: ...onger bake times MAXI BROIL upper inner and outer elements Ideal for toasting bread or for top browning to finish off dishes z Intense radiant heat is delivered from both top elements z There are 9 st...

Page 37: ...CONVECTION BROIL CONVECTION BAKE PASTRY BAKE DEHYDRATE WARM PIZZA BAKE fan plus lower element Ideal for crisp based pizzas z The fan circulates heat from the lower element throughout the entire oven z...

Page 38: ...CONVECTION BROIL TRUE CONVECTION CONVECTION BAKE PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM MAXI BROIL BAKE CONVECTION BROIL TRUE CONVECTION CONVECTION BAKE PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM AIR FR...

Page 39: ...method provides a faster proof time than at room temperature DEHYDRATE fan plus rear element Ideal for Ideal for drying meat fruit vegetables and herbs such as beef jerky and fruit leather z Gently ci...

Page 40: ...ng times and settings accordingly COOKING CHARTS BAKING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN BISCUITS Plain Single Bake Convection 3 400 425 210 220 8 10 Multi True Convection 1 and...

Page 41: ...oaf Multi Bake 2 350 175 40 50 Dough proof Single Proof 2 LO LO 30 PASTRY blind baked Single Pastry Bake 1 350 175 15 PIES Fruit pie double crust Single Pastry Bake 1 350 400 175 200 20 25 Baked chees...

Page 42: ...3 350 175 40 50 Boneless pieces Single Convection Broil 3 350 175 30 40 PORK Chops well done Single Convection Broil 3 425 480 220 250 15 20 Ham steak Single Broil 3 HI HI 15 20 Bacon Single Broil 3 H...

Page 43: ...Rare Single Roast Bake 2 320 340 160 170 18 32 Medium Single Roast Bake 2 320 340 160 170 25 40 Well done Single Roast Bake 2 320 340 160 170 30 55 PRIME RIB ROAST times per 1lb 450g Rare Single Roast...

Page 44: ...450g Medium Single Roast Bake 2 320 340 160 170 20 40 Well done Single Roast Bake 2 320 340 160 170 25 45 PORK BONELESS times per 1lb 450g Medium Single Roast Bake 2 340 350 170 175 25 40 Well done S...

Page 45: ...arrots beans Multi Dehydrate 1 and 4 140 60 6 8 MEAT Beef jerky Multi Dehydrate 1 and 4 180 80 4 6 1 Start at 430 F 220 C for 10 minutes and lower to 320 F 160 C for further 50 minutes 2 Brown in fryi...

Page 46: ...ou have finished cooking turn the knob clockwise back to OFF If you are using LP gas there may be a slight extinction pop or flash at the flame spreader a few seconds after the burner has been turned...

Page 47: ...the edge of the cooktop or another burner that is on z Take care when deep frying Oil or fat can overheat very quickly particularly on a high setting z Make sure that all burner parts are correctly fi...

Page 48: ...48 INDUCTION USE RHV3 484 induction zones RHV3 484 models ZONE ZONE DIAMETER POWER POWERBOOST RECOMMENDED MINIMUM PAN SIZE 1 SmartZone 2100 W 3700 W Unbridged 4 3 4 120mm Bridged 9 7 8 250mm 1 1 1 1...

Page 49: ...indicates z cookware has not been placed on the correct cooking zone z cookware is not suitable for induction cooking or z cookware is too small or not properly centred on the cooking zone ICON MEANIN...

Page 50: ...ay of any cooking zones that are too hot to touch This will dim when the surface has cooled down to a safe temperature Push dial in and turn clockwise to set the cooktop to the desired heat level To a...

Page 51: ...small pot on a large cooking zone may not be detected Always centre your pan on the cooking zone and lift pans off the cooktop do not slide or they may scratch the glass Suitable cookware material z s...

Page 52: ...all cooking zones have been turned to OFF Push in and turn the control dials for the two left cooking zones counter clockwise to A and hold until appears in the cooking display To unlock the cooktop...

Page 53: ...e front cooking zone display will show the heat setting Use the front cooking zone control dial to adjust the heat setting for the bridged zone adjusting the rear zone will cancel bridging Push in and...

Page 54: ...t heats food and liquids very quickly Do not leave the cooktop unattended when using this feature INDUCTION USE POWERBOOST 1 3 2 Push dial in and turn clockwise to set the cooktop to the highest heat...

Page 55: ...tting back to the off position or to 9 Turn the control dial to the desired heat setting The heat setting and will alternate in the display This feature lets you rapidly heat food or liquid then autom...

Page 56: ...s only The exact setting will depend on several factors including your cookware and the amount you are cooking Experiment with the cooktop to find the settings that best suit your needs 100 80 60 40 2...

Page 57: ...feedback z Turn timer alarms on or off z Turn audio tones on or off z Operate in Sabbath mode z Change the language of the display z Manage your WiFi connection z Adjust the brightness of the display...

Page 58: ...PERIAL UNITS WEIGHT CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE METRIC IMPERIAL UNITS WEIGHT CONFIRM SE...

Page 59: ...our mobile device 1 Download the FISHER PAYKEL app from www fisherpaykel com connect 2 Register and create an account 3 Add your appliance and set up the WiFi connection 1 2 3 MENU TIMER LOCK LIGHT CL...

Page 60: ...orner of the screen Select REMOTE Select ON then press CONFIRM REMOTE MODE is now enabled 1 2 3 MENU TIMER LOCK LIGHT CLEAN SETTINGS REMOTE REMOTE ON OFF CONFIRM MENU TIMER LOCK LIGHT CLEAN SETTINGS R...

Page 61: ...Mode z the oven will not react to any actions z lights fans and display will not respond to the door opening z all controls and dials will be unresponsive If the dials are moved while the product is i...

Page 62: ...RMS AUDIO VOLUME AUDIO TONES SABBATH MODE 60 On On Off LANGAUGE English Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h Oven operat...

Page 63: ...range Lift the black grill and griddle frames off the cooktop WHAT HOW IMPORTANT Door frame exterior Control panel Sump area around cooktop burners Back trim Soften any stubborn stains using a hot soa...

Page 64: ...onge or cloth following manufacturer instructions the wipe and dry Do not wash the main oven shelves in the dishwasher doing so will remove the lubricating grease in the slides stopping them from runn...

Page 65: ...bly can cause dangerous irregular flames and ignition problems Ignitors Ensure the burner is turned OFF Clean the ignitor with a small brush or cotton swab that has been dipped into rubbing alcohol Th...

Page 66: ...off at the wall first Ensure the oven has cooled down completely before starting Slide out all shelves and remove 1 2 3 Gently pull down on the retaining wire from underneath the lock stud The retain...

Page 67: ...mpletely before starting 2 Supporting the side rack from underneath hold it almost horizontally and locate the prongs into the mounting slots 1 Refit the fixing nut ensuring it is fully tightened 3 En...

Page 68: ...oven has cooled down completely before starting Remove all shelves 1 Gently pull down on the retaining wire from underneath the lock stud The retaining wire will pop out Swing the bottom of the side r...

Page 69: ...oled down completely before starting 1 Ensure the prongs are fully inserted into the slots then lower the side rack carefully and gently push the retaining wire underneath the lock stud Supporting the...

Page 70: ...will be hard to reach 4 Turn the power supply to the range off at the main fuse or circuit breaker panel If you don t know how to do this contact an electrician IMPORTANT Failure to disconnect the ran...

Page 71: ...e oven and the door are cool before you begin to remove the door z Before removing the door ensure there is a large enough clear protected surface in the kitchen to rest the door on To remove the door...

Page 72: ...ion on each side Open the door completely and ensure both hinges are secured by the correct notches Rotate the locks up into the closed position ensuring they rest inside the slots completely Note Inc...

Page 73: ...on the bottom of the brass flame spreader are correctly aligned with the locating pin holes on the top of the simmer ring Incorrect alignment will produce a potentially dangerous flame and cause poor...

Page 74: ...oven door will be locked during the clean cycle z If there are cracks or flaws on any of the oven door glass panes if the oven seal is damaged or worn or if the door does not close properly do not st...

Page 75: ...LEAN CANCEL 11 15 REMAINING 30 m END 14 15 SELF CLEAN CANCEL Clean inside oven door with mild detergent and a soft cloth to avoid permanent staining Remove all shelves accessories and any excess spill...

Page 76: ...the oven has cooled to a safe temperature DO NOT turn off the mains power supply to the oven wall switch Turning off the power while the oven is too hot may damage the oven and its surrounding cabinet...

Page 77: ...light has been turned off Go to the menu in the top left corner of the screen and select LIGHT The oven controls are unresponsive The control panel is locked Touch and hold the screen to unlock The o...

Page 78: ...ROIL This is normal the halo stays red to indicate that the broil element provides instant radiant heat Fan noise and warm air coming from the range during and after use A cooling fan in the range run...

Page 79: ...when the clean cycle was cancelled the cool down may take up to 45 minutes The oven screen shows A2 or A3 See Alert codes for instructions Follow the instructions on the screen There is a power cut d...

Page 80: ...hen I try to light a burner The ignitor is dirty or there is a power outage Clean the ignitor s See Care and cleaning for instructions There is a slight extinction pop or flash after I ve turned a bur...

Page 81: ...en which are needed to cool the oven s components Turning off the power while the oven is too hot may damage the oven and its surrounding cabinetry ALERT CODE POSSIBLE CAUSES WHAT TO DO A1 The oven ha...

Page 82: ...are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Service Center...

Page 83: ......

Page 84: ...ment apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time You should therefore check...

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