2. Wind both front feet up and ease the cabinet out of
position.
• Place the packing material in the location
diagonally opposite the front foot that lifts off the
floor.
• Make sure the packing material stays in place
when the product is pushed back into position.
• Ideally, the packing material is large enough to
rest against the back wall to prevent it from
moving when the cabinet is pushed back into
position.
3. Push the Wine Cabinet back into position and
adjust the front feet. Check alignment and door
closing action are satisfactory.
• Make small adjustments to the front feet where
necessary, and ensure the product is stable.
Before placing wine in your Wine Cabinet
• Remove all internal packaging.
• Clean the inside of the appliance to remove manufacturing and transportation dust. Please refer to the ‘Cleaning
care’ section of this user guide for further advice.
• Allow the Wine Cabinet to run empty for 1 – 2 hours, this allows the appliance to acclimatize and remove any
residual odours before making temperature adjustments.
• Ensure your Wine Cabinet has adequate ventilation.
• Do not cover you appliance with any material that will prevent air from flowing around the cabinet sides.
Updated: Tue, 31 Mar 2020 09:55:58 GMT
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