10
HOW TO USE YOUR OVEN
The Grill works by directing radiant heat which
comes from the powerful upper element onto the
food.
Leave the oven door open, at the first stop
position,
to ensure that the element remains on
and does not cycle off. Grill function is suitable
for tender cuts of meat, steak, chops, sausages,
fish, cheese toasties and other quick cooking
foods.
To use the grill select Grill on the function knob.
Set to the required heat by using the Temperature
knob. The hottest temperature is achieved at Hi.
We recommend that this temperature be used for
grilling meats.
For best results when grilling, leave the oven door
open at the first stop position.
The grill function cooks a large area of food by
using heat from an upper element and is suitable
for family meals or larger amounts of food.
Accessible parts may become hot when grill is in
use. Children should be kept away.
Fan Grill combines the benefits of both fan bake
and traditional grill function. The grill element
cycles on and off to maintain the set temperature
while the fan circulates the heated air. The oven
door remains closed for Fan Grill.
Fan Grill is suitable for products that you would
usually pan fry, e.g., meat balls, hamburger
patties, sausages. It also cooks large cuts of meat
well giving a result that is similar to rotisserie
cooked meat.
Dishes such as lasagne, macaroni cheese and
desserts such as meringue topped puddings and
fruit crumbles also Fan Grill well.
The Fan Grilling Guide will help you with times
and temperatures.
You may notice condensation around the vent
when Fan Grilling. This is normal and is due to
moisture evaporation from your food.
Grill
Warning
Fan Grill
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