manualshive.com logo in svg

Fisher & Paykel OS24SDTB1, User Manual

Share
Download
Fisher & Paykel OS24SDTB1 User Manual Download Page 51

51

COOKING CHARTS

ROASTING

SHELVES* 

 FUNCTION

SHELF

POSITION

TEMP  

(°F)

TEMP  

(°C)

TIME** 

(MIN)

VEAL  

(times per 1lb/450g)

Medium

Single*

Roast/Vent Bake

3

320-340

160-170

20-40

Well done

Single*

Roast/Vent Bake

3

320-340

160-170

25-45

PORK, BONELESS  

(times per 1lb/450g)

Medium

Single*

Roast/Vent Bake

2

340-350

170-175

25-40

Well done

Single*

Roast/Vent Bake

2

340-350

170-175

30-45

VENISON 

(times per 1”/2.5cm thickness)

Rare

Single*

Aero Broil

2

4

435

225

7.5

Medium

Single*

Aero Broil

2

4

435

225

9.5

AIRFRYING

SHELVES* 

 FUNCTION

SHELF

POSITION

TEMP  

(°F)

TEMP  

(°C)

TIME 

(MIN)

POTATOES  

Hash browns

Single*

Air Fry

4

410

210

15-20

Fries

Single*

Air Fry

4

410

210

15-20

ONION RINGS

Single*

Air Fry

4

375

190

15-20

FISH  

Battered/crumbed

Single*

Air Fry

4

360

180

15-20

CHICKEN

Nuggets

Single*

Air Fry

4

360

180

15-20

Summary of Contents for OS24SDTB1

Page 1: ...USER GUIDE US CA STEAM OVEN MINIMAL OS24SDTDB1 OS24SDTB1 CONTEMPORARY OS24SDTDX1 OS24SDTX1 ...

Page 2: ......

Page 3: ... Cooking options 28 Delayed cook 29 Auto off 30 Food probe 31 Guided cooking 34 Cooking guide 36 Cooking charts 46 User preference settings 54 Wifi connection and remote mode 56 Sabbath Mode 58 Care and cleaning 60 Descaling the oven 68 Using Steam Clean 70 Troubleshooting 71 Alert codes 74 Warranty and service 75 Registration To register your product visit our website fisherpaykel com register ...

Page 4: ......

Page 5: ... place aluminium foil dishes trays water or ice on the oven floor during cooking this will irreversibly damage the enamel Lining the oven with aluminium foil may cause fire Never use your appliance for warming or heating the room Persons could be burned or injured or a fire could start Flammable materials should not be stored in an oven or near its surface WARNING Cut Hazard Failure to use caution...

Page 6: ...terior surfaces of the oven Heating elements may be hot even when they are dark in colour Use protection when handling hot surfaces such as oven shelves or dishes or when using steam functions Be careful when opening the oven door as hot air and steam can be emitted especially when using steam functions Allow hot air and steam to dissipate before removing or replacing food During and after use do ...

Page 7: ...surfaces could result in burns from steam Do not let potholders touch hot areas or heating elements Do not use a towel or a bulky cloth for a potholder It could catch fire z Do not heat unopened food containers They can build up pressure that may cause the container to burst and result in injury Food Safety z Leave food in the oven for as short a time as possible before and after cooking This is t...

Page 8: ... cool If rack must be moved while oven is hot do not let potholder contact hot heating element z Do not touch heating elements or interior surfaces of your oven Heating elements and interior surfaces may be hot even though they are dark in color and could cause burns The oven door vent openings and surfaces near these openings may also become hot z This appliance is configurable to allow remote op...

Page 9: ...en door and handle step down wire shelf and water tank Not all accessories are provided with all models To purchase other accessories contact your nearest Fisher Paykel Service Centre Customer Care or visit www fisherpaykel com 1 7 8 3 4 5 6 Not intended for use over 210 F 100 C Oven features and accessories 1 Control panel 2 Water tank compartment 3 Oven vent louvres 4 Oven light location 5 Full ...

Page 10: ...se the screen to navigate cooking functions guided cooking features and settings Using the touch controls Use the ball of your finger not its tip The controls respond to touch so pressure is not needed Control dial z Turn the control dial to scroll through menu items and set timers z Press to select or confirm z Press and hold to go back Control panel FIRST USE 1 3 5 6 6 4 2 Control panel features...

Page 11: ... your oven when it is first turned on or after a power cut You ll also need to select the mains supply voltage for your home 1 2 3 CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM MAINS SUPPLY VOLTAGE 208V 240V CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM CLOCK FORMAT 24 HOUR 12 HOUR OFF CONFIRM 1 11 26 24 pm am SET CLOCK CONFIRM The mains supply voltage and time are now s...

Page 12: ... place 2 Remove all the shelves taking special care with the sliding shelves 3 To remove a sliding shelf grip it at the front making sure you are gripping the wire shelf and the sliding frame together lift upwards and pull it out of the oven For your safety the wire shelves and sliding frames are built together as one unit and are not separable When placed properly on the side racks the slides wil...

Page 13: ...ecurely hooked over the side racks To replace wire shelves Check the shelf is positioned correctly with the guard rail at the back then slide into place on the side racks Ensure sliding shelves are positioned on top of the side rack wires instead of between them When there is food in the oven take care to slide the shelves horizontally when extending them This will prevent the tags lifting off the...

Page 14: ...ntrol panel arms Press the screen to close control panel Select FILL TANK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m START 12 25 10 45 MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP ...

Page 15: ...e approximately 1 hour Before you start Ensure you have removed all packaging and any cable ties used to secure the shelving during transit Ensure all shelves are fitted in the oven Ensure the kitchen is well ventilated during conditioning 1 2 3 oF 400 OPTIONS START 10 45 BAKE oF 400 oF 400 oF 400 OPTIONS START 10 45 BAKE OPTIONS START 10 45 AERO BROIL OPTIONS START 10 45 TRUE AERO oF 400 oF 400 o...

Page 16: ...WO THREE CONFIRM WATER HARDNESS Refer to the user guide for further details SETTINGS FACTORY DEFAULT CONNECT DIAL SCROLL DESCALE WATER HARDNESS MODE LOW POWER Reset Appliance Disconnected Off Level Three On MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY ZERO ONE TWO THREE CONFIRM WATER HARDNESS Refer to the user guide for further details SETTINGS FACTORY DEFAULT CONNECT DIAL SCROLL DESCALE WATER HARDNE...

Page 17: ...t FILL TANK 2 When prompted press the touch screen to open the control panel Pull water tank out and fill to the MAX fill line Push the tank back in and press the screen to close control panel 3 If the tank is incorrectly re installed or the water level is too low follow the onscreen guidance before continuing 4 STEAM CALIBRATION For consistent steam cooking calibration is required FILL TANK POSTP...

Page 18: ...ptimised for baking and seafood CONVECTION FUNCTIONS BAKE Everyday cooking Heat radiates from the top and bottom of the oven and is evenly distributed by natural convection Moisture is retained to provide light succulent dishes For best results bake on only one shelf CONVECTION FUNCTIONS BAKE TRUE AERO For everyday cooking Great for multi shelf cooking MAXI BROIL For browning and crisping CONVECTI...

Page 19: ...day cooking Great for multi shelf cooking MAXI BROIL For browning and crisping 10 45 STEAM CONVECTION STEAM CONVECTION 350 oF OPTIONS START BAKE 10 45 350 oF OPTIONS CANCEL BAKE 10 45 PREHEAT 90 Baking roasting and grilling Steam cooking 35 C to 100 C Multi shelf cooking with steam CONVECTION FUNCTIONS BAKE TRUE AERO For everyday cooking Great for multi shelf cooking MAXI BROIL For browning and cr...

Page 20: ...NCEL BAKE 10 45 350 oF OPTIONS START BAKE 10 45 350 oF CANCEL START BAKE 10 45 350 oF CANCEL START BAKE 10 45 CONVECTION FUNCTIONS BAKE TRUE AERO For everyday cooking Great for multi shelf cooking MAXI BROIL For browning and crisping 350 oF OPTIONS CANCEL BAKE 10 45 350 oF OPTIONS START BAKE 10 45 350 oF CANCEL START BAKE 10 45 350 oF CANCEL START BAKE 10 45 CONVECTION FUNCTIONS BAKE TRUE AERO For...

Page 21: ... bake and grill elements will turn on to quickly heat and dry the oven After the dry cycle the drip tray should be removed and emptied if required It is important to remove any food from the oven before starting drying due to the cavity heating You may postpone the dry cycle if further cooking is required however a dry cycle should be completed at the earliest possible opportunity If the dry cycle...

Page 22: ...FF 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LIGHT CONFIRM OFF ON MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY ...

Page 23: ...OOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m START 12 25 10 45 MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m START 12 25 10 45 MENU TIMER LOCK LIGHT SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 24: ...IME to set another timer USING THE KITCHEN TIMER 1 2 3 Editing or cancelling the timer CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE ADD TIME CLOSE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 1 26 11 24 h m 12 25 10 45 TIMER COMPLETE ADD TIME CLOSE CANCEL CONFIRM COOK BY FUNCTION COOK BY FOOD TYPE COOK BY...

Page 25: ...11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 1 11 26 24 pm am SET CLOCK CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETT...

Page 26: ... the oven controls Press and hold the screen at any point to unlock BACK MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE OVEN LOCKED CONFIRM This will lock the oven controls Press and hold the screen at any point to unlock BACK MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY R...

Page 27: ...27 Press anywhere on the screen and hold until the bar fills to unlock the oven UNLOCKING THE CONTROL PANEL 1 Press and hold to unlock Unlocked ...

Page 28: ...ter a set length of time AUTO OFF CONVECTION FUNCTIONS BAKE TRUE AERO For everyday cooking Great for multi shelf cooking MAXI BROIL For browning and crisping 10 45 STEAM CONVECTION STEAM CONVECTION 350 oF OPTIONS START BAKE 10 45 Baking roasting and grilling Steam cooking 95 F to 210 F Multi shelf cooking with steam CONVECTION FUNCTIONS BAKE TRUE AERO For everyday cooking Great for multi shelf coo...

Page 29: ...n end time then select START DELAYED COOK is now set Your oven will automatically calculate when it needs to turn on based on what cook duration and end times are set To edit or cancel Touch OPTIONS and select DELAYED COOK at any point to edit or cancel When the end time is reached The oven will automatically turn off and a tone will sound 1 2 3 4 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 DELAYED CO...

Page 30: ...ROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD PROBE OPTIONS 10 45 START 1 26 11 24 m Cook h End pm COOK 2 h 25 m END 12 25 pm OPTIONS CANCEL BAKE 10 45 COOK 2 h 25 m END 12 25 pm 350 oF 350 oF OPTIONS CANCEL BAKE 10 45 DELAYED COOK AUTO OFF FOOD P...

Page 31: ...e horizontally into the centre of the thickest part The thicker the meat the longer it will take to cook so it is important that the tip of the probe is measuring the temperature of the meat at its thickest point Make sure the tip of the probe is not protruding out of the meat and does not touch bone fat or gristle as these will heat up more quickly than the lean meat Internal temperatures and foo...

Page 32: ... your food Always position the tip of the probe in the thickest part of the dish avoiding fat and bone in meat Ensure the tip of the probe doesn t protrude out the other side of food or touch cookware Place food in the oven and plug the probe into the socket inside the oven on the left hand side Go to the OPTIONS menu and select FOOD PROBE 1 2 3 4 350 oF DELAYED COOK AUTO OFF FOOD PROBE OPTIONS OP...

Page 33: ... a tone will sound 6 7 350 oF 350 oF OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o 350 oF 350 oF OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 OPTIONS CANCEL ROAST 10 45 END 185 o PROBE 45 o o Scroll to select a food type and adjust the temperature if desired Select START to begin 5 10 45 START CHICKEN WHOLE LAMB MEDIUM RARE LAMB MEDIUM LAMB WELL D...

Page 34: ... collection of recipes that have been specifically designed for and tested in this style of oven COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE FOOD TYPES BEEF POULTRY PORK LAM BEEF ROAST Place beef on broil pan with grid NEXT SEED CRACKERS INGREDIENTS 1 2 cup sunflower seeds BEEF BEEF ROAST BEEF SLOW COOK BEEF STEAK Lorem ipsum dolor sit Soft fork tender ...

Page 35: ...look through the recipe collection and select your favourite Follow the instructions onscreen for ingredients and method and oven set up 1 2 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE PEACH GALETTE SWEET ...

Page 36: ... Always leave a space between shelves to allow the air to circulate Broiling z Always broil with the oven door completely shut z Always keep a close watch on your food to avoid charring or burning z If you use glass or ceramic pans be sure they can withstand high oven temperatures z For thinner cuts of meat or for toasting or browning foods use a higher shelf position z Thicker cuts of meats shoul...

Page 37: ...overproofing check the dough every 30 minutes Steaming z When using perforated pans always place the solid pan at a shelf position lower to collect cooking juices z Slice or chop vegetables into equal sized shapes for even cooking z After each steam use it is recommended to empty drip tray before next use to prevent overfilling z For best results ensure food is laid out evenly across pans for even...

Page 38: ...our and texture Use steam within the whole temperature range to cook a wide variety of foods maximising quality flavour z Alternative uses include heating towels sanitising jars z Steamed vegetables are best cooked in fully preheated oven TRUE AERO LOW STEAM TRUE AERO MEDIUM STEAM TRUE AERO HIGH STEAM STEAM STEAM DEFROST VENT BAKE SOUS VIDE STEAM REGENERATE CRISP REGENERATE SOUS VIDE Precise and e...

Page 39: ...ed foods z Ensure cooked meals roast meats risottos are reheated to perfection without drying z Preheating oven is not required STEAM PROOF Prevents dough from drying Ideal for any dough based recipe z Steam prevents dough from drying out by providing an ideal environment for the activation of yeast z Preheating oven is not required however oven should be around room temperature before using STEAM...

Page 40: ...soft textures z Medium level of moisture promotes even browning of scones and gratins while enhancing a soft even texture to baked cheesecakes COOKING GUIDE TRUE AERO LOW STEAM Fan circulates air from rear element with low intensity steam introduced at regular intervals Ideal for promoting thin crust and colour baked dishes z Low moisture adds benefit for browning baked dishes such as lasagne Prom...

Page 41: ...re baking for a long time or at low temperatures This function will preheat for around 8 minutes to 355 F 180 C z Retains moisture z deal for cakes and foods that require baking for a long time or at low temperatures z This function is not suitable for multi shelf cooking BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM TRUE AERO Distributes heat evenly by fan Idea...

Page 42: ... hour to cook Foods such as muffins biscuits and cupcakes z The oven fan circulates hot air from the top outer and the lower elements and distributes it around the oven cavity z Food cooked tends to brown quickly BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM VENT BAKE PASTRY BAKE WARM VENT BAKE Distributes heat from upper and lower elements plus venting Ideal for single shelf baking such as ...

Page 43: ... at preset temperature After searing the temperature will decrease to your preset level for the remainder of the cook time producing a tender and juicy roast z The oven does not need preheating z If desired use the broil pan and grid or place vegetables under the roast to allow the juices to drain away from your meat This will allow the hot air to circulate under the meat as well BAKE VENT BAKE FA...

Page 44: ...tes to 355 F 180 C z Heat comes from the lower element only z This is the traditional baking function suitable for recipes that were developed in conventional ovens z Bake using only one shelf at a time BAKE GRILL VENT BAKE FAN FORCED FAN GRILL PASTRY BAKE CLASSIC BAKE DEHYDRATE WARM COOKING GUIDE AIR FRY Fan circulates heat from upper outer and inner elements Ideal for food cooked from frozen or ...

Page 45: ...des a constant low heat to keep food hot z To reheat food from cold use another function or COOK BY FOOD TYPE to heat the food piping hot then change to WARM as this function alone will not bring cold food up to a high enough temperature to kill any harmful bacteria BAKE VENT BAKE FAN GRILL PASTRY BAKE DEHYDRATE WARM COOKING GUIDE ...

Page 46: ... 210 220 8 10 Multi True Aero 2 and 4 420 445 215 230 10 12 Chewy chocolate chip Single Aero Bake 3 355 375 180 190 10 15 Multi True Aero 3 and 5 320 340 160 170 10 15 Sugar cookies Single Aero Bake 3 350 375 175 190 7 15 Multi True Aero 3 and 5 320 350 160 175 7 15 CAKES Pound cake Single Bake 2 350 175 20 25 Butter chocolate Single Bake 3 320 360 160 180 50 60 Angel food cake Single Bake 2 320 3...

Page 47: ...yllo Single Aero Bake 3 375 400 190 200 15 25 Flaky puff Single Aero Bake or True Aero Low steam 3 365 400 185 200 20 30 Choux Single Bake Vent Bake 2 400 410 200 210 30 40 Multi True Aero 2 and 4 360 400 180 200 30 35 Croissants Single Bake Vent Bake 3 375 400 190 200 15 25 Multi True Aero 2 and 4 375 400 190 200 15 25 PIES Fruit pie double crust Single Aero Bake 3 350 400 175 200 20 25 Pumpkin p...

Page 48: ...4 HI HI 12 15 LAMB Chops medium Single Maxi Broil 4 HI HI 15 20 Chops well done Single Maxi Broil 4 HI HI 20 25 CHICKEN Boneless pieces Single Aero Broil 5 350 375 175 190 30 50 PORK Chops well done Single Maxi Broil 4 HI HI 15 20 Ham steak Single Maxi Broil 4 HI HI 15 20 Bacon Single Maxi Broil 4 HI HI 4 7 SAUSAGES Single Maxi Broil 5 HI HI 10 15 VEGETABLES Sliced Single Maxi Broil 4 HI HI 8 12 T...

Page 49: ...le Pizza Bake 1 and 2 445 230 8 12 Deep dish Single Pizza Bake 1 and 2 320 4301 160 2201 50 60 CASSEROLES Single Slow Cook 2 250 300 120 150 2 4 hrs POTATOES Traditional Baked Single Bake 3 390 200 50 60 FRITTATA Broil to finish Single Pastry Bake 3 340 360 170 180 30 45 OVEN MEALS Single Steam Regenerate 3 175 195 80 90 15 20 FISH Fillets Single Aero Broil 5 400 425 200 220 8 12 Fillets crumbed S...

Page 50: ...40 LAMB LEG BONE IN times per 1lb 450g Medium Single Roast Vent Bake 2 320 340 160 170 18 28 Well done Single Roast Vent Bake 2 320 340 160 170 20 33 LAMB LEG BONELESS times per 1lb 450g Medium Single Roast Vent Bake 2 320 340 160 170 20 35 Well done Single Roast Vent Bake 2 320 340 160 170 25 45 CHICKEN WHOLE times per 1lb 450g With stuffing Single Roast True Aero Medium Steam 2 350 375 175 190 1...

Page 51: ... 350 170 175 25 40 Well done Single Roast Vent Bake 2 340 350 170 175 30 45 VENISON times per 1 2 5cm thickness Rare Single Aero Broil2 4 435 225 7 5 Medium Single Aero Broil2 4 435 225 9 5 AIRFRYING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN POTATOES Hash browns Single Air Fry 4 410 210 15 20 Fries Single Air Fry 4 410 210 15 20 ONION RINGS Single Air Fry 4 375 190 15 20 FISH Battered...

Page 52: ... Single Sous Vide 2 136 58 60 70 Fish fillet Sole snapper cod Single Steam 2 160 70 15 25 Fish fillet 5 6 oz de boned salmon Single Sous Vide 2 125 52 40 50 Whole fish 2 3 lb scaled gutted Single Steam 2 185 85 40 50 Seafood Clams mussels Single Steam 2 210 100 6 10 Seafood Whole raw prawns large Single Steam 2 210 100 5 8 DIM SUM Yeast dough Single Steam Proof 2 95 35 30 45 Fresh bao buns Single ...

Page 53: ... a shelf position lower to collect cooking juices The information in these charts is for guidance only Refer to your recipe or the packaging and be prepared to adjust the cooking times and settings accordingly STEAMING SHELVES FUNCTION SHELF POSITION TEMP F TEMP C TIME MIN DESSERTS Crème brulee Single Steam 2 185 85 25 30 Crème Caramel Single Steam 2 200 95 40 50 OTHER Cooked dim sums Reheat Singl...

Page 54: ...te in Sabbath Mode z Change the language of the display z Manage your WiFi connection z Adjust the brightness of the display z Manage dial settings z Change the dial scroll direction z Adjust the water hardness level for the area you live in z Select the mains supply voltage for your home z Restore all settings to factory original You cannot change the settings when your oven is cooking or has any...

Page 55: ...2 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE METRIC IMPERIAL UNITS WEIGHT CONFIRM SETTINGS CLOCK SET TIME CLOCK FORMAT UNITS TEMP AUDIO VOLUME 12 25 pm 24 hour Celsius 60 MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE METRIC IMPERIAL UNITS...

Page 56: ...pliance and set up the WiFi connection 1 2 3 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE DIAL PRESS Function Selection SETTINGS WIFI CONNECT DISPLAY LIGHT DISPLAY LANGUAGE DIAL ROTATE English ON 60 Natural MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE DIAL PRESS Function Selection SETTINGS WIFI CONNECT DISPLAY LIGHT DIS...

Page 57: ...OOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE REMOTE ON OFF CONFIRM MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY ...

Page 58: ...n Sabbath Mode until it is cancelled 1 2 3 AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English SABBATH MODE SET 10 45 START HEAT 12 11 15 10 14 9 13 h AUDIO ALARMS AUDIO TONES SABBATH MODE DISPLAY LANGUAGE SETTINGS On On Off English...

Page 59: ...LED SABBATH MODE SET Press and hold to cancel SABBATH MODE SABBATH MODE CANCELLED SABBATH MODE SET Oven operation during Sabbath Mode has been developed in collaboration with Star K USA www star k org KF FedTech Federation of Synagogues UK www federation org uk fed tech and Mehadrin Limited Australia www mehadrink com Further information for using the product in compliance with Jewish Law can be f...

Page 60: ...cleaning the control panel glass and screen Only use a damp cloth with detergent Do not use any oven cleaners harsh or abrasive cleaners scouring pads steel wool or sharp metal scrapers on the glass These may scratch and damage the surface Dial Clean with a solution of mild detergent and hot water then wipe dry Do not use stainless steel or oven cleaner on the dial as doing so may damage its coati...

Page 61: ...y to reach spills food or grease stains from the enamelled surfaces after each use To make wiping out the oven easier you may remove the oven door See the following pages for more information To help lift stubborn spills run the steam clean cycle before wiping out the oven Full extension sliding shelf Wipe with a damp cloth and mild detergent Do not wipe off or wash away the white lubricating grea...

Page 62: ...crubbing pad then wipe dry with a soft lint free cloth Do not use oven cleaners or any other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the oven door glass These scratch the glass which in turn could result in the glass cracking and shattering Only a Fisher Paykel trained and supported service technician can take apart the door Do not attempt to take t...

Page 63: ...cooled down completely before starting Slide out all shelves and remove 1 Unscrew and remove the fixing nut at the front of the side rack Use a coin to loosen the nut if necessary Pull the front of the rack toward the back of the oven until the front tab is clear of the fixing nut Slide the side rack forward until the rear tabs are clear of the mounting studs 2 3 ...

Page 64: ...ide the rear tabs of the side rack back onto the mounting studs ensuring the rack is firmly pushed up against the side wall of the oven 1 Fit the side rack front tab over the fixing screw Replace the fixing nut You may use a coin to tighten the nut 2 ...

Page 65: ...light bulbs z Your oven uses G9 halogen bulbs with the specifications 120V 50Hz and 25W z To replace the oven light bulbs contact Customer Care or go to our website www fisherpaykel com z Oven bulb replacement is not covered by your warranty ...

Page 66: ...n door is heavy Open the door fully Locate the two small metal locking levers on both door hinges either side Push each locking lever up fully to release the door from the hinge Holding the door on both sides lift door back up to 45 and carefully pull the door out and away from the hinges 1 2 3 ...

Page 67: ...holes in the base of the door with the hinges and slide the door on Ensure the door is firmly in place on the hinges Open the door fully again and push each locking lever down to lock the door onto the hinge Ensure the levers are both fully locked before trying to shut the door 1 2 3 ...

Page 68: ...minutes with descaling liquid FLUSH system with fresh water FILL TANK 2 Select CLEAN 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY CLEAN STEAM DESCALE STEAM CLEAN SELF CLEAN NEXT DESCALE STEPS FINISH after 44 minutes with descaling liquid FLUSH system with fresh water FILL TANK 3 Select STEAM DESCALE 4 Touch NEXT to continue 10 45 ...

Page 69: ...e the descaling process and return to the main menu DESCALE FILL TANK Step One Create descaling solution by dissolving 80g or 1 3C of citric acid powder in 1L of water and fill into the tank DESCALE Step Two Fill your tank with 1L of fresh water FILL TANK DESCALE FILL TANK Step One Create descaling solution by dissolving 80g or 1 3C of citric acid powder in 1L of water and fill into the tank DESCA...

Page 70: ...K BY RECIPE MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY CLEAN STEAM DESCALE STEAM CLEAN SELF CLEAN Step One Fill your tank with water BACK FILL TANK 10 45 COOK BY FUNCTION COOK BY FOOD TYPE COOK BY RECIPE MENU FILL TANK TIMER LOCK LIGH CLEAN SETTINGS REMOTE DRY CLEAN STEAM DESCALE STEAM CLEAN SELF CLEAN Step One Fill your tank with water BACK FILL TANK 10 45 COOK BY FUNCTION COOK BY F...

Page 71: ...een to unlock The oven is not heating The door is not properly closed or it is opened too frequently during cooking The heating elements are disabled while the door is open Make sure the door is properly closed and avoid opening it frequently during cooking A glass pane in the oven door has cracked chipped or shattered Incorrect cleaning or the edge of the glass hitting against something You must ...

Page 72: ...red to indicate that the broil element provides instant radiant heat Control panel stops during travel or doesn t travel when activated Moving control panel obstructed Motor or gear failure Check for any obstructions Firmly push control panel with two hands to return to home position If not movable by hand contact a Fisher Paykel trained and supported service technician or call Customer Care Canno...

Page 73: ...al Wait for oven to cool then wipe out base of cavity Always run a dry cycle after using a steam function Burnt smell coming from cavity base Burnt descale solution Burnt food residue Clean oven Ensure a solid tray is used below perforated pan to catch residue Water stain after dry cycle Water hardness Ensure oven cavity is wiped clean regularly ...

Page 74: ... information If there is a problem the oven will automatically suspend all oven functions beep five times and display an alert code Do not turn off the mains power supply to the oven wall switch if you get an alert code unless the instructions in the chart following specifically instruct you to There are cooling fans within the oven which are needed to cool the oven s components Turning off the po...

Page 75: ...tly installed z You are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service Warranty book for warranty details and your nearest Authorized Service Center Customer Care or contact us through our website www fisherpaykel com Complete and keep for safe reference Mode Serial No Purchase Date Purchaser Dealer Suburb Town Count...

Page 76: ...nge at any time The product specifications in this guide apply to the specific products and models described at the date of issue Under our policy of continuous product improvement these specifications may change at any time For current details about model and specification availability in your country please go to our website or contact your local Fisher Paykel dealer ...

Reviews:

No comments

Brands by name

Popular brands

Load more brands